Recipe Directions

  • 1. Place all mashed potato ingredients into a food processor.
  • 2. Process until creamy and smooth, similar in texture to the attached pictures. (Although you may be tempted to do so, do not add any additional liquid other than the 2 tablespoons of water. Also, if it seems difficult to process at the beginning, you may need to stop and scrape the sides a few times to help get it started.)
  • 3. Enjoy your raw mashed potatoes!

The Rawtarian's Thoughts

By The Rawtarian

A dollop of raw mashed "potatoes" on your plate turns an everyday meal into a festive feast!  And, yes, that's cauliflower masquerading as potatoes since eating raw potatoes is a no-no. :)

This is a simple cauliflower-based mashed potato recipe that adds a nice heartiness to a fresh meal.

Use these raw mashed 'taters as part of a holiday feast or just treat yourself with a nice hearty serving of mashed potatoes for a fun weeknight dinner. I recently enjoyed these mashed cauliflower-based "potatoes" with a large green salad and traditional style corn (just chop some raw corn off a cob and you've got a side-serving of corn)--served all on one plate I felt like I was at Grandma's -- raw style of course!

 

Recipe Photos

Nutrition Facts

Nutritional score: 80 out of 100
  • This recipe is very low in Calories, and Carbohydrates.
  • This recipe is low in Sodium.
  • This recipe is a good source of Protein, Iron, Vitamin C, Vitamin B6, and Vitamin K.

Amounts per 123 g (4 oz) suggested serving

NameAmount% Daily
Calories 208 8 %
Protein 8 g 14 %
Fat 15 g 19 %
Carbohydrates 14 g 4 %
Dietary Fiber 2.7 g 9 %
Sugars 4 g
Calcium 32 mg 3 %
Iron 2.6 mg 20 %
Sodium 319 mg 14 %
Source: USDA, The Rawtarian

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Yummy, right?? Perfect for this time of year, nice and traditional. #mmmmgarlic

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