Recipe Directions
- 1. Put all ingredients (except the chia seeds and the raisins) in a high-speed blender and blend until smooth.
- 2. Place chia seeds and raisins in a large bowl. Pour the blended mixture on top of the chia seeds and rasins, mixing slowly and thoroughly.
- 3. Cover raw rice pudding mixture and refrigerate for at least one hour. The purpose of refrigerating and letting the mixture sit for at least an hour is to allow the chia seeds to absorb the liquid. (Chia seeds are similar to tapioca. They increase in size!) Ideally, let this recipe sit in fridge for 3 hours. Overnight is even better!
- 4. Stir thoroughly before serving.
The Rawtarian's Thoughts
By The Rawtarian Oh dear, another raw rice pudding recipe. I am starting to get a reputation as the type of girl who only eats chia pudding, lol.
Well, since I've discovered this raw rice pudding, the fact is true. I don't even need to leave the house as long as I have a batch of this old-fashioned rice pudding on hand!
This recipe really does taste like the traditional rice pudding that you may have had as a child growing up, complete with the plump raisins.
Let me know how this raw rice pudding recipe compares with what you're used to!
Do you like raw chia pudding recipes? Also try The Rawtarian's fruity chia pudding recipe or this simple chia tapioca pudding recipe.
Recipe Photos
Nutrition Facts
- This recipe is very low in Sodium.
- This recipe is low in Calories.
- This recipe is a good source of Protein, and Iron.
- This recipe is a noteworthy source of Dietary Fiber, Calcium, Vitamin B6, and Vitamin K.
Amounts per 188 g (7 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 313 | 13 % |
| Protein | 8 g | 15 % |
| Fat | 18 g | 23 % |
| Carbohydrates | 33 g | 10 % |
| Dietary Fiber | 6 g | 17 % |
| Sugars | 17 g | |
| Calcium | 97 mg | 10 % |
| Iron | 3 mg | 26 % |
| Sodium | 48 mg | 2 % |
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Comments and Reviews
All
The Rawtarian
Jul 08, 2014
Hi Paula! I'm happy the rice pudding tickles your fancy! :)
Linda
May 25, 2014
how many servings in this recipe? I see a serving is 7 oz. Do you think grated broccoli would substitute for the cashews, or what about almonds, walnuts? Cashews are an avoid for "O" blood type. thanks!
The Rawtarian
May 26, 2014
Hi Linda!
This recipe makes about 4 servings. Grated broccoli is NOT a good substitution for cashews in this recipe (bad flavor)!! Can you do macadamia nuts? Those would work instead :)
(The cashews/macadamia nuts are needed to supply creaminess to the recipe.)
Linda
May 31, 2014
No macadamia either, could do almonds or walnuts blanched, do you think either or both of these would work?
The Rawtarian
Jun 08, 2014
Hi Linda, No, almonds will be too gritty and walnuts aren't quite right either.
Instead of the cashews, you can do 1 large banana instead, it will change the flavor about, but it will give you the creaminess that you need.
Hope this helps!
Marina
May 19, 2014
Marina's Review
Raw rice pudding
Really delicious! I love rice pudding and the raw version is unbeatable! Thank you , your recipes make raw food an easy & pleasant option.
The Rawtarian
May 20, 2014
Thank you, Marina! I'm happy you approve! :)
Heidi
Mar 26, 2014
Heidi's Review
Raw rice pudding
I cant get enough of this stuff! By far one of my favorite raw recipes.
The Rawtarian
Mar 26, 2014
So glad you're enjoying, Heidi. I like this one too. very comforting
Flymighty
Feb 14, 2014
My first raw recipe. Love it! Perfect deliciousness! My new rice pudding fix!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 01, 2014
That's awesome. Glad you enjoyed your first raw recipe!
Kathleen
Jan 25, 2014
Kathleen's Review
Raw rice pudding
I LOVE this!! It taste just like home made rice pudding! I shared it with some of the people I
work with and they could not believe it was raw!! They really thought it was a traditional rice pudding!!
The Rawtarian
Jan 31, 2014
That's wonderful, Kathleen! It's always good to impress the non-raw crowd!
Elli
Nov 14, 2013
I used fresh maple syrup from my cousin's tree bush instead of the honey! It was AMAZING!
Thanks for the great recipes!! :D
The Rawtarian
Nov 16, 2013
That's so cool to use fresh maple syrup Elli!
barbara
Aug 15, 2013
barbara's Review
Raw rice pudding
Hi; I made up the recipe for the 'rice pudding' and by mistake I added 1/4 c shelled hemp seed and wow, the pudding is unbelievably yummy. .An honest mistake, but glad I did now...cant wait to eat some...
ps. love your recipes!! : )
thanks much; B.
The Rawtarian
Sep 23, 2013
Hi Barbara, That sounds like a happy accident! #yum
LaNita
Jul 22, 2013
LaNita's Review
Raw rice pudding
LOVE LOVE LOVE! I don't even like rice pudding much but this is so satisfying and yummy.
The Rawtarian
Aug 05, 2013
I like this one too LaNita. It's very comforting :)
Jessica Sanabria
Jul 02, 2013
I read I can substitute amaranth in place of the rice. Do you think this would work with amaranth instead and omitting cashews?
Thanks
The Rawtarian
Jul 09, 2013
Hi Jessica, you will definitely need the cashews. So don't omit the cashews or the chia seeds no matter what else you add
Victoria
May 25, 2013
I am learning about raw foods to keep grains out of our diet so the rice flakes would not work for that although a good idea for others.
Posted from The Rawtarian's Raw Recipes App
Janie
May 24, 2013
Raw rice pudding is delish! I put some into serving size containers in the freezer. I discovered the last one yesterday, after about two months. It was still wonderful! I'm making some more right away!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
May 26, 2013
Awesome Janie! They would make good popsicles too, I bet!
Carla
May 06, 2013
Love this recipe as a pudding. By accident (I put in too liitle water) and found it makes a great spread on bagels.
Posted from The Rawtarian's Raw Recipes App
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