Got the idea for this recipe while dining at a local restaurant. It’s smooth and creamy. Good with some flax crackers.

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  • Yield

    makes 1 bowl

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Ingredients

meat of 1 young coconut
1/4 cup young coconut water
avocado
sprinkle olive oil
pinch sea salt
dash fresh lime

Recipe Directions

Blend up the coconut meat and water

Add in the avocado and blend until creamy

Pour into bowl.

Sprinkle the top with sea salt, olive oil and squeeze some fresh lime.

Enjoy.

CanarsieBK's Thoughts

By CanarsieBK

Got the idea for this recipe while dining at a local restaurant. It’s smooth and creamy. Good with some flax crackers.

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