Recipe Directions

  • Directions to make this raw sour cream recipe:
  • 1. If you are wise and patient, soak your cashews first and then rinse them before blending. If you are impatient and have a high-speed blender, just throw dry cashews in your blender.
  • 2. Add all ingredients, including cashews, into your blender.
  • 3. Blend until smooth.
  • 4. Transfer to a bowl and then chill in fridge for at least 2 hours.
  • 5. Enjoy on raw vegan tacos or as a dip!

The Rawtarian's Thoughts

By The Rawtarian

Raw sour cream recipe - Yet another simple cashew-based recipe that whips up quickly in the blender and will tingle your taste-buds!

Big thanks to Ashlyn for sending this recipe my way. It's totally my style (simple, quick and delicious) and a great excuse to make this raw vegan taco meat recipe, which I hadn't had for ages.  Because to me tacos and sour cream go hand in hand, don't you think!

This is super quick to prepare. Best made in a high-speed blender, of course.

What is your favorite way to use raw sour cream at home?

Recipe Photos

Nutrition Facts

Nutritional score: 83 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is low in Fat.
  • This recipe is a noteworthy source of Protein, and Iron.

Amounts per 53 g (2 oz) suggested serving

NameAmount% Daily
Calories 128 5 %
Protein 4 g 7 %
Fat 10 g 12 %
Carbohydrates 8 g 2 %
Dietary Fiber 0.82 g 3 %
Sugars 1.6 g
Calcium 11 mg 1 %
Iron 1.5 mg 12 %
Sodium 197 mg 9 %
Source: The Rawtarian, USDA

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Comments and Reviews

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27 votes
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I do agree that cutting out onion powder might make it more sour creamy

24 votes
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This looks very interesting. Could you please explain the taste and texture of this? Is it really thick and creamy? Does it taste nutty?

25 votes
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Does it taste nutty? Nope
Thick and creamy? Yep

Provided that you have a good blender, like a Vitamix

:)

28 votes
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Where is the sour cream ingredient in this Raw Sour Cream Recipe?

27 votes
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Hi Jodi,

All of my recipes are raw and vegan (dairy-free) so there is no sour cream in this recipe.

The purpose of this recipe is to create a vegan, dairy-free recipe that resembles sour cream without actually using sour cream :)

30 votes
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I am so glad you like it, Laura-Jane! I was starting to think that maybe you had forgotten about it but I can see that you have been very busy in the kitchen creating all those delicious new recipes you've recently posted. :)
I hope you and everyone else finds this recipe as versatile as I have. I use it for tacos and as a base for dips and soups.

Enjoy!

31 votes
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Thank you so much for sharing it, Ashlyn :)

30 votes
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hmm this looks amazing!

27 votes
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If you try it let us know what you think Sabine!

26 votes
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Thank you to the Google gods for directing me to your website while I was looking for a raw mayo recipe. I LOVE your recipes and I can't wait to try this one as well.

30 votes
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Lol re: Google gods

:)

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