Recipe Directions
- 1. Add all ingredients into large bowl except the shredded coconut.
- 2. Stir with spoon until well mixed.
- 3. Once combined, add shredded coconut. Stir again until well combined.
- 4. Drop cookies onto a cookie sheet. Cover and freeze for at least 30 minutes. (Cookies will harden when cooled.)
- 5. Store leftover raw vanilla drop cookies in freezer.
The Rawtarian's Thoughts
By The Rawtarian No equipment required! Which means less dishes to clean, which is always a good thing!
Best served cold, straight-out of the freezer because coconut oil will liquify again once warm.
This recipe makes approximately 15 drop cookies. These are super sweet and rich, so just one after dinner does a lot to satisfy that sugar fix!
Please note: the tahini is definitely the secret ingredient in this recipe. So do not try to substitute it with anything. (And do NOT use sesame seeds instead of real oily/liquidy tahini! The texture will be all screwy and not good if you do that. For realz!)
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates, and Sodium.
- This recipe is low in Calories.
- This recipe is a good source of Riboflavin.
- This recipe is a noteworthy source of Protein, and Dietary Fiber.
Amounts per 69 g (2 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 387 | 16 % |
| Protein | 4 g | 7 % |
| Fat | 34 g | 42 % |
| Carbohydrates | 22 g | 7 % |
| Dietary Fiber | 5 g | 14 % |
| Calcium | 89 mg | 9 % |
| Iron | 1.1 mg | 8 % |
| Sodium | 166 mg | 7 % |
Print This Recipe (PDF)
My Recipe Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteRelated To This Recipe
FREE Raw Recipe Package
Subscribe to newsletter below. Get the 11 Best Raw Recipes (PDF E-Book Package) instantly.
The Rawtarian Recipes
Latest Certifications
-
kellyk49
Raw Baby Steps Program -
svridleybr
7-Day Raw Summer Challenge -
Jonathan Coney
Raw Baby Steps Program
Comments and Reviews
All
The Rawtarian
Oct 18, 2013
You are SO right - it totally has a butterscotch flavor! Hadn't put my finger on that, but you hit the nail on the head with the flavor of the unfrozen dough :) So glad you liked, Leila. xox
John Montalto
Oct 16, 2013
John Montalto's Review
Raw vanilla drop cookies
Awesome recipe! Next time, I would add a bit less maple syrup, otherwise, perfect!
The Rawtarian
Oct 18, 2013
Hi John,
Good tip - I like it sweet, but probably erring a titch less would be fine too. Glad you liked!
Barb
Oct 05, 2013
Barb's Review
Raw vanilla drop cookies
OMG! These are so good! I have not even had the finished cookie yet but I did lick the bowl and it was good! I love coconut and can't wait to get my hands on a cookie in about 30 minutes.
The Rawtarian
Oct 06, 2013
Barb, hopefully the finished product did the trick! #yum
Eva
Oct 05, 2013
Evagajda's Review
Raw vanilla drop cookies
I forgot to add my photo
The Rawtarian
Oct 06, 2013
Yum Eva! They turned out exactly like the way mine look. The only problem is... I want one!
:)
Eva
Oct 07, 2013
I have eaten too many this weekend, I wonder how many calories are in each cookie ;) Oh well! :)
The Rawtarian
Oct 07, 2013
It's all about balance :)
Eva
Oct 05, 2013
Evagajda's Review
Raw vanilla drop cookies
Amazing!!! I followed the exact recipe, something i almost never do :-) it was delightful! They are so creamy and buttery...i whipped the mixture in the food processor then added the coconut. I'm thinking of adding goji berries or dried cranberries and slivered next time.
Eva
Oct 07, 2013
I meant to say "slivered almonds" opps!
The Rawtarian
Oct 07, 2013
lol - I figured as much Eva :)
The Rawtarian
Oct 06, 2013
Yum to the dried cranberries or goji berry idea! genius
Dionna
Oct 04, 2013
Question -I REALLY REALLY hate shredded coconut -have my whole life (smile). This recipe looks sooo good. Can it be made without it. Is there ANY substitute for shredded coconut - I truly can't eat it.
The Rawtarian
Oct 06, 2013
Hi Dionna,
Hmm interesting challenge! In this recipe you could maybe use sesame seeds instead? But that might be a bit too heavy, maybe half sesame seeds and half hempseed hearts instead of the coconut???? not too sure though, it's a bit risky as I haven't done that myself.
(PS: You would still need to use the coconut oil though, that's what makes it harden)
Dionna
Oct 10, 2013
Thank you. I am a SUPER NEW beginner - still waiting on my blender and food processor to arrive next week. I love coconut oil so I'm ok with that - just not shredded coconut. I will try to experiment with your suggestions. Thanks again!
The Rawtarian
Oct 10, 2013
My pleasure Dionna :) Safe travels to your blender and FP!
Soph
Oct 02, 2013
These are divine, amazing recipe. Made them 3 times already!! Could u sub in raw cacao butter? Also do u have any recipes based with raw cacao butter??
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Oct 06, 2013
Hi Soph,
I don't use raw cacao butter myself, but if you make it with the raw cacao butter I'd love to know what you think :)
Danielle old
Oct 02, 2013
Danielle old's Review
Raw vanilla drop cookies
Yum, yum, yum! Will definitely be making these again. ;-)
The Rawtarian
Oct 06, 2013
Danielle, so glad you liked these little raw vanilla gems!
Emily Smith
Sep 28, 2013
I love these! So grateful to find such yummy and nutritious snacks, helps to feel I'm not missing out on biscuits and sweets when eating well :)
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Sep 28, 2013
I hear you Emily! I believe that we have to set ourselves up for success and not failure. And having healthy, delicious choices is part of that whole package! Glad you liked these, Emily.
Kari
Sep 24, 2013
Kari's Review
Raw vanilla drop cookies
I'm not sure how I feel about these. For some reason, they were way too greasy for me. I think I'd like to try them using less of the coconut oil. Since they are high in fat and calories, I kind of want to LOVE them to eat them. But everything else I've made on this site (quite a few things) has been AAHHHHHMAZING!
The Rawtarian
Oct 06, 2013
Hi Kari, Thanks for your honest feedback. They are pretty greasy, you could probably cut back on the coconut oil somewhat and still get a similar texture.
Leave a Comment or Review