Recipe Directions
- 1. Throw everything in a food processor (except the soy sauce). (Of course, make sure you soak and rinse your walnuts first. Soaking your walnuts is to soften them. Rinsing your walnuts removes the enzyme inhibitors and will make your final result taste better.)
- 2. Process ingredients in your food processor until it become a smooth, cream-cheese-like consistency.
- 3. Add the soy sauce near the end and then process again. The reason you are adding the soy sauce last is because if you add it at the beginning it might splash all over the place while the walnuts are flying around inside. Best to wait until it's smoother before adding the soy sauce to your mixture.
- 4. Serve this walnut pate on cucumber rounds. The flavour of the cucumber and the pate go together in a heavenly way. Don't know what a cucumber round is? It's easy to figure out! Slice an English cucumber into chunky rounds that resemble crackers. Spread the walnut pate mixture on top. Tadah!
The Rawtarian's Thoughts
By The Rawtarian OK, you're coming home for dinner. What are you going to eat?? Have a batch of this raw walnut pate recipe on hand and your tastebuds will thank you. Smooth and salty, it tastes divine paired with cucumber rounds.
It has a very savory flavor. It keeps in the fridge very well--if this pate lasts long enough!
The cucumber combination also makes a perfect appetizer, but I prefer to have a huge plate of cucumber cracker rounds for dinner!
PS: The soy sauce gives this raw recipe its taste so do not attempt to make this recipe without the soy sauce.
Recipe Photos
Nutrition Facts
- This recipe is very low in Carbohydrates.
- This recipe is low in Sodium.
- This recipe is a noteworthy source of Protein, Dietary Fiber, Vitamin B6, and Vitamin A.
Amounts per 74 g (3 oz) suggested serving
| Name | Amount | % Daily |
|---|---|---|
| Calories | 244 | 10 % |
| Protein | 6 g | 11 % |
| Fat | 23 g | 29 % |
| Carbohydrates | 8 g | 2 % |
| Dietary Fiber | 3 g | 10 % |
| Sugars | 2.2 g | |
| Calcium | 47 mg | 5 % |
| Iron | 1.2 mg | 9 % |
| Sodium | 281 mg | 12 % |
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Comments and Reviews
All
Brooke
Feb 04, 2015
Absolutely delightfully nutritious and delicious :) Thank you!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Feb 04, 2015
You are extremely welcome, Brooke! :)
Kelley
Feb 03, 2015
Kelley's Review
Raw walnut pate
Seriously amazing with cucumbers! I will make again in the very near future :) Thank you!
The Rawtarian
Feb 04, 2015
I know, eh? That combo is da bomb! :)
Sarah
Oct 15, 2014
Sarah's Review
Raw walnut pate
So addicting! I have been really loving your recipes. Super easy to make and even easier clean up as I'm only using a blender. I'm not an official vegan/raw/vegetarian but I do take my eating very seriously due to a chronic illness. Thank you!
The Rawtarian
Oct 18, 2014
Lovely, Sarah. I'm happy you're enjoying my recipes!
Josh Dooley
Jul 27, 2014
Can I substitute walnuts for pecans?
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 28, 2014
Hi Josh! Walnuts work best in this recipe, but pecans would definitely be fine too :)
Thomasina
Jul 25, 2014
Just tried the pate. Delicious. And very filling. A big item for me. I thought it needed more Nama shoyu. Easy enough to mix in.
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jul 27, 2014
Thanks, Thomasina! I'm glad you liked! :)
Janace
Apr 10, 2014
jbubonia's Review
Raw walnut pate
Simply delicious. I can't wait to try Suzanne's Idea with the lettuce wrap for lunch tomorrow.
The Rawtarian
Apr 11, 2014
Mmm, I like this, too! :)
Janace
Apr 10, 2014
jbubonia's Review
Raw walnut pate
I made this tonight and served it with cucumber slices. Delicious!
The Rawtarian
Apr 11, 2014
So glad you enjoyed, Janace :)
Tracey
Mar 19, 2014
This is soooooooo good! And easy to make!
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Mar 24, 2014
Hi Tracey,
So glad you enjoyed!
Denise
Jan 30, 2014
This stuff is my crack! I'm serious. I'm eating it right now and can't stop. I need an intervention someone please help lol. I absolutely love love love this stuff . I never thought of using it in a lettuce wrap before so thanks for the great idea. I'll have to try that the next time I make a batch because this batch is going...going...GONE!
I'm so sad now :(
Posted from The Rawtarian's Raw Recipes App
The Rawtarian
Jan 31, 2014
LOL,you're funny! Not a bad addiction to have, though!
suzanne
Dec 06, 2013
This walnut pate is delicious. I used coconut amines as I cannot have soy products and I am sure that it is just as good as the original recipe. I can't stop eating it! Thanks for such great recipes.
The Rawtarian
Dec 18, 2013
Happy to have you here with me, Suzanne!
Carla
Nov 18, 2013
Carla's Review
Raw walnut pate
So good as-is..but THEN I added liquid smoke. Seriously... Insanely good.
Love your site btw. Have been a lurker for a while. Definitely appreciate everything you do.
:)
The Rawtarian
Nov 18, 2013
Glad you came out from the shadows to share your yummy tip, Carla!
Glad to have you here
:)
Richard Pozzuto
Nov 14, 2013
Richard Pozzuto's Review
Raw walnut pate
Deeeelish. I just made wraps featuring this as a filling with large mustard green leaves and stuffed with enoki mushroom, julienne cucumber and baby spinach. Fantastic!
The Rawtarian
Nov 16, 2013
Wow, your wraps sound awesome Richard!! I want one :)
suzanne
Nov 13, 2013
I can't wait to try this. I hope it will taste good using coconut amines rather than the nama shoyu as I cannot have soy products. I have tried several of your recipes and they are all amazing!
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