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Login to Community Signup for an account Login using Facebook<p>38 Yr old “mostly vegetarian” on/off Vegan for approx 20 yrs. About 2 years ago, I was diagnosed with 221 Cholesterol with only 37 of that good. At only 182 lbs (6 ft) it seemed bizarre for what I thought a very healthy eater having these issues. After months of getting my hands around my cholesterol with vegan diet changes, I was introduced to Raw Veganism with a focus on greens.</p> <p>I have yet to have my Cholesterol re-checked, but plan on it very soon. I am sure that it is now at perfection.</p> <p>I have spent months researching, and am now starting a company with a Raw Food chef for Raw Food Delivery Service in Austin, Tx.</p> <p>I am very excited about the possibilities and look forward towards helping others make the same discoveries that I have.</p>
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This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!
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