The stalk from two heads of broccoli, chopped into round pieces
3/4 cups broccoli florets
1 medium red bell pepper, chopped
1/4 cup nutritional yeast
1 clove of garlic, chopped
A pinch of Sea Salt (optional)
2-4 tablespoons water
1. In a food processor or high speed blender blend together the stalk and bell pepper. Add water, 1 tablespoon at a time, if needed.
2. Add nutritional yeast, sea salt, and garlic to broccoli and blend until combined.
3. Add 1/2 cup of broccoli florets and pulse just until combined. You want there to be little pieces of broccoli in the soup.
4. Garnish with remaining broccoli florets on top.
*If you prefer you soup more "soupy" rather than thick, simply add more water. For a creamier version use nut milk instead of water.
ReneeGoesRaw's ThoughtsBy ReneeGoesRaw
I wanted to do something with the broccoli stalk. I was also craving something cheesy. Nutritional yeast is not raw, but I do incorporate it some into my diet because it is high in B vitamins, plus it tastes deeeelicious! : )
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note