Rating4.3/5 (from 4 ratings)4.25
Yieldserves about 4
1 cup raw almonds, soaked
2 clove garlic, mashed
¼ cup olive oil
2 pinch salt
4 cup water
If you have a Vita-Mix, you are super lucky. I don´t, so this is what I did. Blend almonds and garlic until uniform. Add olive oil to blender and blend again. Add salt and water to the mix and blend yet again until a creamy soup forms. Serve garnished with grapes.
DivineMissEm's ThoughtsBy DivineMissEm
This is a traditional Spanish soup, much like gazpacho. I´ve even heard it called white gazpacho before. Making it fully raw is so easy it´s incredible. The original recipe called for 150 grams of almonds, and I think a cup was about what I used. Garlic can be increased or decreased. I used 4 tonight and it was HOT!! Also use more or less grapes. I LOVE LOVE LOVE grapes in this. Green or Red, but i´m partial to green. Enjoy!!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note