Recipe Directions
If you have a Vita-Mix, you are super lucky. I don´t, so this is what I did. Blend almonds and garlic until uniform. Add olive oil to blender and blend again. Add salt and water to the mix and blend yet again until a creamy soup forms. Serve garnished with grapes.
DivineMissEm's Thoughts
By DivineMissEm This is a traditional Spanish soup, much like gazpacho. I´ve even heard it called white gazpacho before. Making it fully raw is so easy it´s incredible. The original recipe called for 150 grams of almonds, and I think a cup was about what I used. Garlic can be increased or decreased. I used 4 tonight and it was HOT!! Also use more or less grapes. I LOVE LOVE LOVE grapes in this. Green or Red, but i´m partial to green. Enjoy!!!
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Comments
Top voted
DivineMissEm
Nov 27, 2009
Hmm..I don´t know because the almonds really add the necessary well, almondy flavor. I would say that the best substitute would probably be cashews because of the creaminess. I totally forgot about the pasteurization thing now. Have you tried sourcing European almonds?
elizabethh
Nov 26, 2009
hey, one question
since almonds aren't raw anymore here in north america, do you know of any other nut that would make a good substitute?
elizabethh
Jan 05, 2010
nope but if you could turn me on to a source of non-pasteurized almonds i would be very, very grateful
All
tree ear
Jan 05, 2010
rawguru sells really raw almonds
elizabethh
Jan 05, 2010
nope but if you could turn me on to a source of non-pasteurized almonds i would be very, very grateful
DivineMissEm
Nov 27, 2009
Hmm..I don´t know because the almonds really add the necessary well, almondy flavor. I would say that the best substitute would probably be cashews because of the creaminess. I totally forgot about the pasteurization thing now. Have you tried sourcing European almonds?
elizabethh
Nov 26, 2009
hey, one question
since almonds aren't raw anymore here in north america, do you know of any other nut that would make a good substitute?
DivineMissEm
Nov 19, 2009
Awesome, i´m glad you enjoyed it. I´ll have to try it with the cucumber as well.
vuvu
Nov 18, 2009
I just made this last night, but with 1 cup grapes and 1/2 cucumber as well. Also too much garlic, but delicious!
writeeternity
Nov 17, 2009
What a neat idea!
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