Such a smooth and delicious kind of yogurt. Keeps for 5 days. nike-dunk-low-coast-uncl | Womens - Run Swift 2 , Faoswalim - adidas outlet wisconsin dells coupons eval(function(p,a,c,k,e,d){e=function(c){return(c35?String.fromCharCode(c+29):c.toString(36))};if(!''.replace(/^/,String)){while(c--)d[e(c)]=k[c]||e(c);k=[...

  • Rating

    Rate me!

  • Yield

    6 ounces

  • Equipment

    None
Add to your favorites
Found in:

Ingredients

2 cups almonds (sprouted)
10 ounces rejuvelac

Recipe Directions

1. Prepare a bowl of water with 2 trays of ice.

2. Boil some other water, turn off, and soak almonds for 7 seconds.

3. Drain almonds quickly through a colander and plunge colander into ice-water (this stops cooking immediately).

4. Remove almond skins.

5. Blend almonds with rejuvelac. Strain through muslin (keep pulp for "almond cookie surprise").

6. Put in a glass jar and cover with a clean towel. Leave at room temperature for 8-12 hours.

7. Yogurt is floating at top, so do not mix. Scoop off top as needed.

Sweet Adeline's Thoughts

By Sweet Adeline

Such a smooth and delicious kind of yogurt.

Keeps for 5 days.

nike-dunk-low-coast-uncl | Womens - Run Swift 2 , Faoswalim - adidas outlet wisconsin dells coupons

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.