Rating5/5 (from 1 ratings)5
1 cup young coconut meat
½ cup cashews (soaked for at least 2 hours)
¾ cup water
2 tablespoons lemon juice
1 tablespoon agave nectar
2 teaspoons apple cider vinegar
¼ teaspoon sea salt
1. Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
2. Transfer to a covered container and allow to thicken in the fridge for several hours.
Crisyn's ThoughtsBy Crisyn
This is pretty close to commercial yogurt in texture and tartness.
I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note