A Community Recipe by Crisyn
This is pretty close to commercial yogurt in texture and tartness. I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
Recipe Directions
1. Blend all ingredients in a high-speed blender until smooth, adding more water as necessary.
2. Transfer to a covered container and allow to thicken in the fridge for several hours.
Crisyn's Thoughts
By Crisyn This is pretty close to commercial yogurt in texture and tartness.
I like to mix in some berries pureed with a little agave nectar, and sprinkle a little granola on top.
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Comments
Top voted
Srumzis
Dec 14, 2010
This was really good. I spooned it on top of some strawberry & agave puree I blended up, and it was fabulous... and my husband liked it too!
Eden
Dec 04, 2009
Mmmmmm, as a fan of Soy yogurt this looks like a delish raw alternative... can't wait to try it.
Eden
Dec 04, 2009
Mmmmmm, as a fan of Soy yogurt this looks like a delish raw alternative... can't wait to try it.
All
Srumzis
Dec 14, 2010
This was really good. I spooned it on top of some strawberry & agave puree I blended up, and it was fabulous... and my husband liked it too!
Eden
Dec 04, 2009
Mmmmmm, as a fan of Soy yogurt this looks like a delish raw alternative... can't wait to try it.
Eden
Dec 04, 2009
Mmmmmm, as a fan of Soy yogurt this looks like a delish raw alternative... can't wait to try it.
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