Recipe Directions

1. Throw the first 4 ingredients in a food processor and mix.

2. Add water tablespoon by tablespoon until you get a really sticky consistency.

3. Add walnuts and mix into a thick paste. Spoon and try not to eat all before rolling.

Karriej's Thoughts

By karriej

I have had such a crazy craving for cinnamon lately.

Here’s what I came up with and, boy, it was yummier than I thought.

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Comments

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Wow - these are SO YUMMY! I'm a "cinnaholic" so these were perfect for me - and I also absolutely LOVE walnuts. I didn't have coconut oil so I used extra light olive oil (for less olivey flavor) and it worked fine. I will definitely be making these again! Thanks for sharing!

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Oh, if anyone is interested, I've been adding some of the recipes that I like to a website that calculates nutritional information for your recipes, and I recently added this one there.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=268591

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These may join in with the caramel dip I discovered. See The Perfect Caramel dip recipe.

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4 votes
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Vote up!
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Vote down!

These may join in with the caramel dip I discovered. See The Perfect Caramel dip recipe.

Top Voted
4 votes
+
Vote up!
-
Vote down!

Oh, if anyone is interested, I've been adding some of the recipes that I like to a website that calculates nutritional information for your recipes, and I recently added this one there.

http://recipes.sparkpeople.com/recipe-detail.asp?recipe=268591

Top Voted
4 votes
+
Vote up!
-
Vote down!

Wow - these are SO YUMMY! I'm a "cinnaholic" so these were perfect for me - and I also absolutely LOVE walnuts. I didn't have coconut oil so I used extra light olive oil (for less olivey flavor) and it worked fine. I will definitely be making these again! Thanks for sharing!

Top Voted

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