I didn’t actually use measurements. I just threw stuff together until all the walnuts were coated in the cinnamon and agave. This could be really good if warmed a little and put on top of some sort of ice cream, although I just ate it plain because I have a crazy sweet tooth.

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Ingredients

1 cup walnuts (chopped or food processed)
¼ cup agave nectar
4 teaspoons cinnamon
¾ cup Fuji apple (chopped)

Recipe Directions

1. Pour the agave and cinnamon on top of the walnuts and stir around until the walnuts are coated.

2. Toss in the apple chunks or slices.

Slosh-uh's Thoughts

By Slosh-uh

I didn’t actually use measurements. I just threw stuff together until all the walnuts were coated in the cinnamon and agave.

This could be really good if warmed a little and put on top of some sort of ice cream, although I just ate it plain because I have a crazy sweet tooth.

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