Recipe Directions
CRUST
1. Food process almonds into crumbs.
2. Add dates, olive oil, and salt and process until mixed.
3. Press into pie pan.
FILLING
4. Combine all ingredients in a food processor or blender.
5. Blend until smooth. If it doesn’t seem thick like pudding, add another tablespoon ground flax seed. Add another date or two if more sweetness if desired.
6. Spoon into pie crust.
7. Refrigerate.
Ocelot's Thoughts
By ocelot The excessively cheesy name is because I literally dreamed up this recipe, and I’m not even crazy about avocado!
Spiced similarly to pumpkin pie, it would be good for a holiday dessert.
The crust is from Jinjee and Storm Talifero’s Raw Apple Pie recipe in The Complete Book of Raw Food (which is another truly delicious pie).
I’m not crazy about it, but I haven’t come up with a better one yet.
Use whatever pie crust is your favorite and it should work fine.
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Comments
Top voted
ocelot
Aug 26, 2009
The crust recipe is from another source, which I've now credited, so I just copied that directly. I usually soak the dates because they blend a bit easier that way, but it isn't truly necessary for either the filling or the crust. I use sayer dates because they're super cheap around here - they're similar in size to medjool dates, and I use them in recipes that call for them.
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ocelot
Aug 26, 2009
The crust recipe is from another source, which I've now credited, so I just copied that directly. I usually soak the dates because they blend a bit easier that way, but it isn't truly necessary for either the filling or the crust. I use sayer dates because they're super cheap around here - they're similar in size to medjool dates, and I use them in recipes that call for them.
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