2 cups pumpkinseeds
1 tablespoon pumpkinseed oil (adds extra pumpkin flavor)
3 tablespoons walnut oil
*dash of sea salt - optional. Be careful, as too much will ruin the whole batch of seed butter (and it doesn't take much to ruin it - trust me!)
1. In a high-speed blender (use Vitamix) blend all ingredients until smooth - Use pusher attachment!!
Rawxy's ThoughtsBy Rawxy
Homemade pumpkin seed butter with walnut oil to balance out the essential fatty acids.
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Alkaline water - healthy or not?katherinep - 1 day 7 hours ago
Staying raw during quarantinekatherinep - 1 day 8 hours ago
Body craving warm foods to stay warmkatherinep - 1 day 8 hours ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 19 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 19 hours ago