Rating5/5 (from 2 ratings)5
YieldI made 4 patties. Your shape and size may vary.
1 cup of juicing pulp
1/2 small beet root (chopped)
2 cloves garlic
1 medium onion (chopped)
1 tomato (chopped)
2/3 cup walnuts
1 teaspoon cumin
1/2 teaspoon salt (optional)
1. For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, and sometimes ginger.
2. Form patties on parchment paper and dehydrate at 125 Fahrenheit for about 2 hours.
3. When the patties get crispy on one side, flip them out on the rack and dry for another 2 hours at 115 Fahrenheit, until they are crispy on the outside and tender in. Serve as soon as you can because they get dry.
4. Dress them like you would any burger and chow down.
Zucchini breath's ThoughtsBy zucchini breath
This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things.
This meat substitute "burger" recipe is good raw, dehydrated, or cooked. In this version, we are keeping it raw.
Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.
I had mine on a collard leaf with seed cheese, tomato, sauerkraut, and onion. I picked the whole thing up and folded it like a taco. Yum yum yum.
Collard leaves are the new bread. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Alkaline water - healthy or not?katherinep - 21 hours 20 min ago
Staying raw during quarantinekatherinep - 21 hours 59 min ago
Body craving warm foods to stay warmkatherinep - 22 hours 12 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 9 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 9 hours ago