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Rating
5/5 (from 2 ratings)5 -
Yield
I made 4 patties. Your shape and size may vary.
Ingredients
1 cup of juicing pulp
1/2 small beet root (chopped)
2 cloves garlic
1 medium onion (chopped)
1 tomato (chopped)
2/3 cup walnuts
1 teaspoon cumin
1/2 teaspoon salt (optional)
Recipe Directions
1. For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, and sometimes ginger.
2. Form patties on parchment paper and dehydrate at 125 Fahrenheit for about 2 hours.
3. When the patties get crispy on one side, flip them out on the rack and dry for another 2 hours at 115 Fahrenheit, until they are crispy on the outside and tender in. Serve as soon as you can because they get dry.
4. Dress them like you would any burger and chow down.
Zucchini breath's Thoughts

This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things.
This meat substitute "burger" recipe is good raw, dehydrated, or cooked. In this version, we are keeping it raw.
Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.
I had mine on a collard leaf with seed cheese, tomato, sauerkraut, and onion. I picked the whole thing up and folded it like a taco. Yum yum yum.
Collard leaves are the new bread. :)
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Comments
Top voted
marcighaire
Aug 31, 2013
marcighaire's Review
Beets Your Meat Raw Vegan Burgers
Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!
kiwiandme
Jul 31, 2011
kiwiandme's Review
Beets Your Meat Raw Vegan Burgers
Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!
randommara
Jul 16, 2011
This sounds so good! I love that these aren't just nuts. I might add a little Braggs. Tell us about that yummy looking salad with it.
All
marcighaire
Aug 31, 2013
marcighaire's Review
Beets Your Meat Raw Vegan Burgers
Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!
kiwiandme
Jul 31, 2011
kiwiandme's Review
Beets Your Meat Raw Vegan Burgers
Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!
the strawberry girl
Jul 18, 2011
I am sorry but what is FP? Food processor?
randommara
Jul 16, 2011
This sounds so good! I love that these aren't just nuts. I might add a little Braggs. Tell us about that yummy looking salad with it.
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