Ingredients

1 cup of juicing pulp 
1/2 small beet root (chopped)
2 cloves garlic
1 medium onion (chopped)
1 tomato (chopped)
2/3 cup walnuts
1 teaspoon cumin
1/2 teaspoon salt (optional)

Recipe Directions

1. For this recipe use pulp from mostly vegetables, not sweet fruit. I use celery, carrot, cucumber, and sometimes ginger.

2. Form patties on parchment paper and dehydrate at 125 Fahrenheit for about 2 hours.

3. When the patties get crispy on one side, flip them out on the rack and dry for another 2 hours at 115 Fahrenheit, until they are crispy on the outside and tender in. Serve as soon as you can because they get dry.

4. Dress them like you would any burger and chow down.

Zucchini breath's Thoughts

By zucchini breath

This recipe makes use of that pulp you get when you juice. I hate throwing it away and use it up in all kinds of things.

This meat substitute "burger" recipe is good raw, dehydrated, or cooked. In this version, we are keeping it raw.

Use a collard leaf as your tortilla and wrap it up with lots of raw condiments.

I had mine on a collard leaf with seed cheese, tomato, sauerkraut, and onion. I picked the whole thing up and folded it like a taco. Yum yum yum.

Collard leaves are the new bread. :)

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Comments

Top voted

Aug 31, 2013

32 votes
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marcighaire's Review

Beets Your Meat Raw Vegan Burgers
5
5 out of 5

Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!

Jul 31, 2011

31 votes
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kiwiandme's Review

Beets Your Meat Raw Vegan Burgers
5
5 out of 5

Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!

randommara

Jul 16, 2011

29 votes
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This sounds so good! I love that these aren't just nuts. I might add a little Braggs. Tell us about that yummy looking salad with it.

All

Aug 31, 2013

32 votes
+
Vote up!
-
Vote down!

marcighaire's Review

Beets Your Meat Raw Vegan Burgers
5
5 out of 5

Absolutely delicious! It took quite a bit longer than suggested for my burgers to dehydrate (overnight), but they were well worth the wait. Thank you!

Top Voted

Jul 31, 2011

31 votes
+
Vote up!
-
Vote down!

kiwiandme's Review

Beets Your Meat Raw Vegan Burgers
5
5 out of 5

Amazing! I used carrot, beet, and spinach for my pulp, and I addes a touch of Agave to sweeten. A new favorite!

Top Voted

the strawberry girl

Jul 18, 2011

18 votes
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I am sorry but what is FP? Food processor?

randommara

Jul 16, 2011

29 votes
+
Vote up!
-
Vote down!

This sounds so good! I love that these aren't just nuts. I might add a little Braggs. Tell us about that yummy looking salad with it.

Top Voted

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