Recipe Directions
Blend cashews and sea salt – using water only as necessary to blend until smooth. Blend in spinach leaves – just enough to achieve the look in the attached photo. Lightly blend in lemon juice. (The lemon juice appears to be what kicks in the BACON flavor.) Adjust to taste. Slice, layer and dollop. Enjoy! :o)
P.S. The leafy green in the photo is kale, which has a strong flavor and was all I had on hand. But I don’t recommend it as it dulls the BACON flavor a bit. I’m guessing you’ll love the light and tasty leafy green that you already love on your BLT!
P.P.S. I soaked my cashews in the fridge, a little longer than overnight. Then I drained them and stored them in the fridge a little longer, too. Now I don’t know if that contributed to the result, but FYI in case it did.
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Comments
Top voted
Kendra Far Above Rubies
Nov 27, 2010
The looks of this creamy beautifully colored concoction alone make me want to try this. Nice photo and thanks for the recipe ;-)
TheRawDance
Nov 27, 2010
Lovely presentation! The creamy middle looks delightful. I want to swim in a pool of it, seriously.
IsleDance
Nov 27, 2010
Kendra - Thank you so much! :o)
Harmonylia - Wee! :o)
TheRawDance - Thank you! Hee! :o)
All
IsleDance
Nov 27, 2010
Kendra - Thank you so much! :o)
Harmonylia - Wee! :o)
TheRawDance - Thank you! Hee! :o)
TheRawDance
Nov 27, 2010
Lovely presentation! The creamy middle looks delightful. I want to swim in a pool of it, seriously.
harmonylia
Nov 27, 2010
Oooooh Pretty!!!! I can't wait to give it a try!
Kendra Far Above Rubies
Nov 27, 2010
The looks of this creamy beautifully colored concoction alone make me want to try this. Nice photo and thanks for the recipe ;-)
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