Broccoli Salad

Holy wow....this is better than the SAD version. Now I used onions because I like 'em. I also used sea salt with dulse and kelp in the dressing. Added more water because the dressing was too thick but by the gods it tasted like mayo and bacon pretty insanely yummers.

I just made this for dinner tonight, boy it's delish! I never cared for broccoli but this is definitely a keeper!

I made this tonight for my boyfriend and he went crazy over it. This is better then the broccoli salad I had when I was younger. I think this is my new favorite recipe! Thanks for posting!

Excellent, yummy, I'm still thinking about it an hour after dinner. My boyfriend (an open minded meat eater) LOVED it. I can't wait to make it for friends.

amazing! thank you for the idea. I actually used pine nuts instead of the cashwes and I made a different sauce with turmenic and miso and nutritional yeast. It came out so good! I will bring this to the raw potluck I am going to tonight. I think it will be a hit!

I made this last night for dinner!

I used dried goji berries in place of the sunflower seeds.

They came out looking a little like bacon bits.

This is soooo goood and so easy. I have a dish to bring to thanksgiving now.

Thank you so much for this recipe Crisyn!!!! I am very new to raw.. and I'm the only one in my house doing it....so when everyone was eating this up...I felt like slapping hands...LOL.

Mothergoose9, so sorry about your husband's diagnosis but I agree with you to try a natural approach first. Have you checked out the Hallelujah Diet? hacres.com. They recommend 85% raw but mainly because they think most people wouldn't be able to go the drastic 100% raw (I think that's the reason.) Anyway...they have lots of testimonies on their website from people who have overcome all sorts of cancers using this diet. I've read that you should be careful about eating too much fat..even if it's from raw seeds, nuts or avacados or "good" oils, etc. Best of luck on your diet. Oh, if you aren't familiar with Dr. Douglas Graham, you might check him out also. Would love to hear from you again.

I didn't care for the texture of the sunflower seeds just put into the bowl, so I processed them with the rest of the dressing with about a cup of water instead of just the 1/4 cup. This worked fantasticaly! It made the salad more creamy,

Thanks for the great recipe.

sooooooooo yummy! i used pine nuts and sundried tomatoes, because i didn't have cashews or raisins. deeeeeeeeeeeeeelish!!

By the way, I left out the onions 'cause I didn't have any. It's still awesome though.

Wow, this is good! I have to admit I was quite skeptical at first. I typically don't mix vegetables with sweets, but there was so much hype I just had to try it. And I love it! You've officially saved the broccoli in my fridge!

I made this for me and my husband and we LOVED it! He said the dressing tasted somewhat like cesear dressing. So many things you could do with the dressing.

Thanks for sharing!

I tried this for dinner today and loved it! (I didn't really expect to because my broccoli salads have always tasted bitter before) Thank you so much for posting the recipe!

No freakin' way! This tastes EXACTLY like the SAD version my mom makes that I LOVE. I am so impressed what you can do with cashews. Who knew?

I will google it eventually, but what are mycotoxins?

WOW!!!!! People down under love it!!!!

I put this salad together yesterday and all guests loved the taste.

Mind you, I cheated a little and substituted the Onion with Spring Onion.

Chef son of mine tells me it needs refinement to uplift presentation.

So... I have challenged him to assist modify this scrumptious concoction.

Shall post the finished product soon as we are happy.

By the way... Shove the mix between 2 slices of high quality fibre bread. Makes the taste buds work....

This recipe is so delicious! Just as good as the one my mom makes but healthier.

So glad I tried it!

Just made this for lunch today and Wow! it was great. Thanks.

I am crying here, this is so wonderful, I don't even know what to say. this was one of my favorite SAD recipes. thank you so much for this.

Oh so good!!! We had this for dinner and it is just as good as the "SAD" version. I like leftovers and there wasn't much leftover :-(

I soaked the cashews for 2 hours and I think I will add more water to the dressing next time...I like it a little runnier. Personal preference :-) Definitely a keeper recipe!!!

oh my god, yum! i just finished eating this for lunch. soooo goood!

This salad is so close to the fat laiden one it you had your eyes closed and tasted it you wouldn't be able to tell the difference. Even my husband said "not bad" This one is a keeper.