This is a really good shake! Perfect for hot summer evening, even better when sharing with friends and family. Use any nut milk or even oat milk, but cashew milk is tops in my book. It's pretty easy to make too!
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Ingredients

1 C. raw cashews

water for soaking

2 C. water for blending

pinch cinnamon (or cardamom, or cloves ....)

1 tsp. honey or other sweetener of choice (soaked raisins would be good too)

a wee bit of vanilla (bean is preferred)

Recipe Directions

To make yummy cashew milk:

1. Soak about a cup of raw cashews overnight (About 8 Hours)

2. After soaking rinse cashews and add to a blender with about 2 cups of water

3. Blend it up and pour through a cheese cloth over a bowl. Twist the cloth to get out all the yummy milk

4. Save the pulp for whatever

Freeze a portion of the milk in an ice cube tray

To Make the milk shake:

1. Blend chilled cashew milk and a few frozen cashew cubes

2. Add a pinch of cinnamon, a little honey or other sweetener and maybe some vanilla

3. Blend blend blend

This can be made even richer by blending less water or more cashews to make a heavier milk.

Soooooo deliciouso!

AmandaBanana's Thoughts

By AmandaBanana

This is a really good shake! Perfect for hot summer evening, even better when sharing with friends and family. Use any nut milk or even oat milk, but cashew milk is tops in my book. It's pretty easy to make too!

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Comments

Top voted

ajc

Oct 24, 2011

22 votes
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I really enjoyed this milk......thankyou.

astrorainfall

Oct 23, 2011

18 votes
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I like cashew milk, too. I used to blend almond milk all the time but am exploring different milks. A bit of cardamon gives a spicy, sweet kick to nut milks, too.

The Rawtarian

Sep 05, 2017

10 votes
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Toasted cashews have a stronger and more intense flavor... so it's best to use untoasted, unsalted cashews.

All

bettyklee

Sep 01, 2017

7 votes
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I love cashew nuts but I feel like it can be a little bitter sometimes. Also do you think grilled cashew works? I have a big box of the grilled nuts at home and I only use it on my salads so I'm worried I may not finish it before the exp date...

The Rawtarian

Sep 05, 2017

10 votes
+
Vote up!
-
Vote down!

Toasted cashews have a stronger and more intense flavor... so it's best to use untoasted, unsalted cashews.

Top Voted

ajc

Oct 24, 2011

22 votes
+
Vote up!
-
Vote down!

I really enjoyed this milk......thankyou.

Top Voted

astrorainfall

Oct 23, 2011

18 votes
+
Vote up!
-
Vote down!

I like cashew milk, too. I used to blend almond milk all the time but am exploring different milks. A bit of cardamon gives a spicy, sweet kick to nut milks, too.

Top Voted

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