Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.

Recipe Directions

Blend all (except chives). Original recipe uses whipping cream instead of coconut milk. I suppose you could try using a heavy almond cream or something. It suggests stirring in after the mixture has chilled for 30 minutes.

Either way, it’s delicious chilled.

Enjoy!

Davidgoodman76's Thoughts

By davidgoodman76

Had this at a restaurant in Moab on a hot summer afternoon. It was absolutely delicious. I’ve modified it a bit to make it raw.

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Comments

Top voted

10 votes
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I've just tried this recipe and it was so nice,I used the coconut milk.

Thanks for posting it.

8 votes
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whoooaaaa this is good.

s

7 votes
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This was very nice. I used almond milk, as it's what I had on hand, and omitted the salt. I also drank it as a smoothie. I'll be making this again, but with coconut milk. I think it will be even tastier with that flavor. I also left off the chives, but may try it next time as well.

All

7 votes
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This was very nice. I used almond milk, as it's what I had on hand, and omitted the salt. I also drank it as a smoothie. I'll be making this again, but with coconut milk. I think it will be even tastier with that flavor. I also left off the chives, but may try it next time as well.

Top Voted
8 votes
+
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-
Vote down!

whoooaaaa this is good.

s

Top Voted
10 votes
+
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I've just tried this recipe and it was so nice,I used the coconut milk.

Thanks for posting it.

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5 votes
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Sounds awesome!

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