A Community Recipe by RawVoice
This is one of the best soups in my repetoire. It’s adapted from a soup I tasted at a raw food restaurant. It sweet and filling and delicious!!
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Recipe Directions
Put zuchinni, coconut water and meat, half the cilantro, olive oil and nama shoyu in blender and blend well. Pour into a bowl and add avocado and the rest of the cilantro. That’s it. Done!
Salud!
RawVoice's Thoughts
By RawVoice This is one of the best soups in my repetoire. It’s adapted from a soup I tasted at a raw food restaurant. It sweet and filling and delicious!!
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Comments
Top voted
derek
Mar 30, 2010
I'm new to raw cooking but I gave this one a try tonight. The pulp from the coconut was a little overpowering. Does anyone have suggestions on softening up the coconut meat? Soaking in water or an oil? I also thought that it could use some lime juice and some other flavors to offset the coconut. Not bad though.
RawVoice
Apr 02, 2010
derek, did you use young coconut? It is usually soft like a cooked egg white. Upon blending, it becomes very smooth.
kandace
Mar 25, 2010
Oh boy does this sound delicious - so many of my favorite flavors together. Thanks for sharing this one.
All
RawVoice
Apr 02, 2010
derek, did you use young coconut? It is usually soft like a cooked egg white. Upon blending, it becomes very smooth.
Pattywack
Mar 31, 2010
To coconutty for me.
Pattywack
Mar 31, 2010
If you are using young coconuts the meat is soft and kind of rubbery like, you shouldn't need to soften.
derek
Mar 30, 2010
I'm new to raw cooking but I gave this one a try tonight. The pulp from the coconut was a little overpowering. Does anyone have suggestions on softening up the coconut meat? Soaking in water or an oil? I also thought that it could use some lime juice and some other flavors to offset the coconut. Not bad though.
kandace
Mar 25, 2010
Oh boy does this sound delicious - so many of my favorite flavors together. Thanks for sharing this one.
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