1 Young coconut, water and meat
1 Avocado, Cubed
Aprox. 1/4 cup of Cilantro
2 dash Nama Shoyu
1 dash Olive oil
1 Small to medium zuchinni
Put zuchinni, coconut water and meat, half the cilantro, olive oil and nama shoyu in blender and blend well. Pour into a bowl and add avocado and the rest of the cilantro. That’s it. Done!
RawVoice's ThoughtsBy RawVoice
This is one of the best soups in my repetoire. It’s adapted from a soup I tasted at a raw food restaurant. It sweet and filling and delicious!!
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