This is one of the best soups in my repetoire. It’s adapted from a soup I tasted at a raw food restaurant. It sweet and filling and delicious!!

Recipe Directions

Put zuchinni, coconut water and meat, half the cilantro, olive oil and nama shoyu in blender and blend well. Pour into a bowl and add avocado and the rest of the cilantro. That’s it. Done!

Salud!

RawVoice's Thoughts

By RawVoice

This is one of the best soups in my repetoire. It’s adapted from a soup I tasted at a raw food restaurant. It sweet and filling and delicious!!

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Top voted

6 votes
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I'm new to raw cooking but I gave this one a try tonight. The pulp from the coconut was a little overpowering. Does anyone have suggestions on softening up the coconut meat? Soaking in water or an oil? I also thought that it could use some lime juice and some other flavors to offset the coconut. Not bad though.

6 votes
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derek, did you use young coconut? It is usually soft like a cooked egg white. Upon blending, it becomes very smooth.

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If you are using young coconuts the meat is soft and kind of rubbery like, you shouldn't need to soften.

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6 votes
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derek, did you use young coconut? It is usually soft like a cooked egg white. Upon blending, it becomes very smooth.

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To coconutty for me.

5 votes
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If you are using young coconuts the meat is soft and kind of rubbery like, you shouldn't need to soften.

Top Voted
6 votes
+
Vote up!
-
Vote down!

I'm new to raw cooking but I gave this one a try tonight. The pulp from the coconut was a little overpowering. Does anyone have suggestions on softening up the coconut meat? Soaking in water or an oil? I also thought that it could use some lime juice and some other flavors to offset the coconut. Not bad though.

Top Voted
5 votes
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Vote down!

Oh boy does this sound delicious - so many of my favorite flavors together. Thanks for sharing this one.

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