Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.
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Yield
Serves 4
Found in:
Ingredients
6 carrots (chopped)
1½ avocados
2 cups water
3 cloves garlic
1 teaspoon ginger (powdered)
1 small lemon (juiced)
2 teaspoons curry powder
½ teaspoon cumin
Pinch of cayenne pepper
Sea salt and pepper (to taste)
Recipe Directions
1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.
Kandace's Thoughts

Easy curried carrot soup.
Although this soup is served room temperature, it feels quite warm.
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Comments
Top voted
Greenfish33
Aug 25, 2010
I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!
SaraJames
Jun 09, 2011
Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)
genuine
Apr 24, 2012
omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm
All
sharonstallings
Dec 08, 2022
This recipe is very simple and easy to make. Really awesome taste. Thanks for the sharing wonderful recipe with us. Keep it up.
genuine
Apr 24, 2012
omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm
Ronikaleigh
Jul 09, 2011
Ronikaleigh's Review
Carrot Soup
WOW! This is the first Raw Food meal that I made, aside from a green smoothie, and this is the way eating was meant to be. This recipe is so full of flavour, and it's nice and creamy. I garnished with some chopped avocado and a sprinkle of cinnamon. Just fabulous, thank-you!
SaraJames
Jun 09, 2011
Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)
lil fairy z girl
May 23, 2011
lil fairy z girl's Review
Carrot Soup
mmh this is so nice and so quick and easy to make. YUM!
Aubbie
May 09, 2011
Aubbie's Review
Carrot Soup
I make this regularly, sometimes using garam masala instead of curry for a twist, and I just love it either way. Thank you Kandace.
Psychic Bea
May 09, 2011
Psychic Bea's Review
Carrot Soup
Finally . . . something I made tasted great!!
I always say, "I've been burned at the stake so many times . . . I don't even like to cook!"
Well, now I can be a great non cook raw gourmet chef!! This is my favorite soup so far!
Melissao
May 04, 2011
Melissao's Review
Carrot Soup
I have made this soup many times and each time I just love it - so easy to make and tasty.
Effy
Apr 14, 2011
Effy's Review
Carrot Soup
YUM YUM, This is definately a keeper, it was warming and had great flavor. The spice combination is perfect, even my husband commented how good this was. Thank you for sharing this recipe.
nancewatkins
Apr 11, 2011
nancewatkins's Review
Carrot Soup
a-mazing!!!! really does warm you. great flavor with a kick...a must on a cold day! i did chop up some sun dried tomatoes and sprinkled on top.
Aubbie
Apr 08, 2011
Love it, made it this week again.
heloise
Apr 08, 2011
heloise's Review
Carrot Soup
This was so easy, and so delicious! The mixture of spices was spot on! Thank you for sharing!
docrona
Apr 08, 2011
docrona's Review
Carrot Soup
yum
perfect
i'll be whipping some up in the morning to take for lunch
can't wait
thanks!!!
:)
rona
p.s. well ... a day late but i just whipped this up a bit ago in the vitamixer
added about 1" of fresh ginger
and substituted garam masala for the curry powder
chillin now
mmmmmmmm
thanks again!
YUMMY and EASY too.
thanx
katieski10
Apr 04, 2011
I made this tonight, very yummy! I wouldn't change a thing thank you :)
chakra essence
Nov 01, 2010
Just ate this, it's now my favorite carrot recipe!! I really enjoyed the thickness...perfect alone but would also work beautiful as a spread/dip!
heyenglish
Oct 14, 2010
This was so delicious! If you thin it out with a little more water, you can throw it over some chopped veggies, and voila! Raw curry! :)
Greenfish33
Aug 25, 2010
I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!
nycgrrl
Aug 17, 2010
delicious!!! i added some almont milk too, to thin it a bit. Lovely.
nycgrrl
Jul 12, 2010
WOW. I just made this. Some mods: added some almond milk, and added a bit more cumin. Used 2 avocados and 1 1b of carrots. It is almost like a carrot dip or something. Really yummy. I want to make some crackers to put it on. Yum.
Samilicious
May 13, 2010
This soup was great and VERY VERY WARMING FOR ME (in a totally good way because I am always cold!!!!!!!) So when I started to eat this soup, I began to feel a rush of heat that spread up to my face and it made me go WOAH! Maybe it was the curry. Or maybe the cayeenne, I dunno but its all thanks to the recipe!
JD
May 03, 2010
This is absolutely part of the rotation. Excellent soup...thanks so much!!
Astara
Apr 21, 2010
WOW! I Did not have ginger powder, cumin or curry and I add a little red onion. Very good!
aeyan
Apr 09, 2010
Wonderfully simple and flavorful; my non-raw roommate couldn't believe I was making soup without heat. Little did she know!
skizzy
Mar 18, 2010
i am eating this right now. enjoyable and very easy to make (took me about ten minutes). i think i will use an orange instead of a lemon next time.
elizabethh
Feb 26, 2010
wow kandace, ive tried a lot of raw soups and have been dissappointed nearly every time. this however was DELICIOUS! i garnished it with some parsely, and also mixed some shitakes tossed in a touch of shoyu and agave after processing for a "bite".
thank you, i will be making this again!
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