Easy curried carrot soup. Although this soup is served room temperature, it feels quite warm.

Recipe Directions

1. Toss all ingredients in blender and blend until smooth. For a pretty finish, sprinkle with curry powder.

Kandace's Thoughts

By kandace

Easy curried carrot soup.

Although this soup is served room temperature, it feels quite warm.

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Comments

Top voted

57 votes
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I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!

44 votes
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Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)

44 votes
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omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm

All

2 votes
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This recipe is very simple and easy to make. Really awesome taste. Thanks for the sharing wonderful recipe with us. Keep it up.

44 votes
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omg Kandace! I made this tonight and my tastebuds literally sang! I only had 1 avocado on hand but everything else I did exact. My Fiance remarked how filling it was. I felt I was sitting down to a gourmet dinner albeit economical. There was plenty left over.. lunch tomorrow mmm

Top Voted
30 votes
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Ronikaleigh's Review

Carrot Soup
5
5 out of 5

WOW! This is the first Raw Food meal that I made, aside from a green smoothie, and this is the way eating was meant to be. This recipe is so full of flavour, and it's nice and creamy. I garnished with some chopped avocado and a sprinkle of cinnamon. Just fabulous, thank-you!

44 votes
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Absolutely lovely.....also great to dip "Matter of Flax" Italian flavored flax crackers in :)

Top Voted
31 votes
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lil fairy z girl's Review

Carrot Soup
5
5 out of 5

mmh this is so nice and so quick and easy to make. YUM!

35 votes
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Aubbie's Review

Carrot Soup
5
5 out of 5

I make this regularly, sometimes using garam masala instead of curry for a twist, and I just love it either way. Thank you Kandace.

34 votes
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Psychic Bea's Review

Carrot Soup
5
5 out of 5

Finally . . . something I made tasted great!!

I always say, "I've been burned at the stake so many times . . . I don't even like to cook!"

Well, now I can be a great non cook raw gourmet chef!! This is my favorite soup so far!

35 votes
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Melissao's Review

Carrot Soup
5
5 out of 5

I have made this soup many times and each time I just love it - so easy to make and tasty.

31 votes
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Effy's Review

Carrot Soup
5
5 out of 5

YUM YUM, This is definately a keeper, it was warming and had great flavor. The spice combination is perfect, even my husband commented how good this was. Thank you for sharing this recipe.

30 votes
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nancewatkins's Review

Carrot Soup
5
5 out of 5

a-mazing!!!! really does warm you. great flavor with a kick...a must on a cold day! i did chop up some sun dried tomatoes and sprinkled on top.

28 votes
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Love it, made it this week again.

17 votes
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heloise's Review

Carrot Soup
5
5 out of 5

This was so easy, and so delicious! The mixture of spices was spot on! Thank you for sharing!

34 votes
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docrona's Review

Carrot Soup
5
5 out of 5

yum

perfect

i'll be whipping some up in the morning to take for lunch

can't wait

thanks!!!

:)

rona

p.s. well ... a day late but i just whipped this up a bit ago in the vitamixer

added about 1" of fresh ginger

and substituted garam masala for the curry powder

chillin now

mmmmmmmm

thanks again!

YUMMY and EASY too.

thanx

34 votes
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I made this tonight, very yummy! I wouldn't change a thing thank you :)

30 votes
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Just ate this, it's now my favorite carrot recipe!! I really enjoyed the thickness...perfect alone but would also work beautiful as a spread/dip!

33 votes
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This was so delicious! If you thin it out with a little more water, you can throw it over some chopped veggies, and voila! Raw curry! :)

57 votes
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I am def going to give this a try. My boyfriend is convinced he hates Indian food and of course I am obsessed, so I'm trying to gradually incorporate simple dishes like this into our meals. Beautiful bowl!

Top Voted
30 votes
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delicious!!! i added some almont milk too, to thin it a bit. Lovely.

28 votes
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WOW. I just made this. Some mods: added some almond milk, and added a bit more cumin. Used 2 avocados and 1 1b of carrots. It is almost like a carrot dip or something. Really yummy. I want to make some crackers to put it on. Yum.

30 votes
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This soup was great and VERY VERY WARMING FOR ME (in a totally good way because I am always cold!!!!!!!) So when I started to eat this soup, I began to feel a rush of heat that spread up to my face and it made me go WOAH! Maybe it was the curry. Or maybe the cayeenne, I dunno but its all thanks to the recipe!

28 votes
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This is absolutely part of the rotation. Excellent soup...thanks so much!!

34 votes
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WOW! I Did not have ginger powder, cumin or curry and I add a little red onion. Very good!

29 votes
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Wonderfully simple and flavorful; my non-raw roommate couldn't believe I was making soup without heat. Little did she know!

31 votes
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i am eating this right now. enjoyable and very easy to make (took me about ten minutes). i think i will use an orange instead of a lemon next time.

33 votes
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wow kandace, ive tried a lot of raw soups and have been dissappointed nearly every time. this however was DELICIOUS! i garnished it with some parsely, and also mixed some shitakes tossed in a touch of shoyu and agave after processing for a "bite".

thank you, i will be making this again!

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