A Community Recipe by Raymond
Recipe Directions
Simply blend and serve.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 1 month 1 day ago -
Sick when eating cooked food
Chewbacca - 1 month 1 day ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 1 month 2 days ago -
Women-need your advice
Chewbacca - 1 month 2 days ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 1 month 2 days ago
Comments
Top voted
75starbaby
Mar 01, 2009
I can't believe how satisfying and comforting this soup was. I didn't have hing so I used a clove of garlic and put in 2 tbsp of nutritional yeast and some flax oil and heated gently - and it was yummy! I will keep this in my repertoire of favorite recipes.
raindrop
Jun 07, 2009
Hing is a spice very commonly used in east indian cooking. It is made of a resin aka asefoteida (sp?). It gives a flavour that resembles onions.
artzyfartzy
Aug 09, 2010
I loosely followed this recipe ..and i loved it! thank you for the wonderful idea! yum
All
artzyfartzy
Aug 09, 2010
I loosely followed this recipe ..and i loved it! thank you for the wonderful idea! yum
AliciaD
Sep 08, 2009
This sounds fabulous! I can't wait to try this! Thanx for posting!
raindrop
Jun 07, 2009
Hing is a spice very commonly used in east indian cooking. It is made of a resin aka asefoteida (sp?). It gives a flavour that resembles onions.
rawmama
May 16, 2009
what is "hing?"
75starbaby
Mar 01, 2009
I can't believe how satisfying and comforting this soup was. I didn't have hing so I used a clove of garlic and put in 2 tbsp of nutritional yeast and some flax oil and heated gently - and it was yummy! I will keep this in my repertoire of favorite recipes.
Leave a Comment