A Community Recipe by Raymond
Recipe Directions
Simply blend and serve.
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Comments
Top voted
75starbaby
Mar 01, 2009
I can't believe how satisfying and comforting this soup was. I didn't have hing so I used a clove of garlic and put in 2 tbsp of nutritional yeast and some flax oil and heated gently - and it was yummy! I will keep this in my repertoire of favorite recipes.
raindrop
Jun 07, 2009
Hing is a spice very commonly used in east indian cooking. It is made of a resin aka asefoteida (sp?). It gives a flavour that resembles onions.
artzyfartzy
Aug 09, 2010
I loosely followed this recipe ..and i loved it! thank you for the wonderful idea! yum
All
artzyfartzy
Aug 09, 2010
I loosely followed this recipe ..and i loved it! thank you for the wonderful idea! yum
AliciaD
Sep 08, 2009
This sounds fabulous! I can't wait to try this! Thanx for posting!
raindrop
Jun 07, 2009
Hing is a spice very commonly used in east indian cooking. It is made of a resin aka asefoteida (sp?). It gives a flavour that resembles onions.
rawmama
May 16, 2009
what is "hing?"
75starbaby
Mar 01, 2009
I can't believe how satisfying and comforting this soup was. I didn't have hing so I used a clove of garlic and put in 2 tbsp of nutritional yeast and some flax oil and heated gently - and it was yummy! I will keep this in my repertoire of favorite recipes.
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