Rating3/5 (from 2 ratings)3
one head Cauliflower
one cup Cashews (soak if you want it smoother)
3 Tbl Lemon juice
2 Tbl Mellow white miso
1 Tbl Olive oil
1/4 to 1 tsp Salt (to taste)
1/8 tsp Black pepper
1/4 to 1/3 cup Water
Blend everything but the water in a food processor--use the grater or slicer attachment for the cauliflower, to help avoid big pieces that the S-blade misses. Then add the water in a thin stream.
Rebeccaj's ThoughtsBy rebeccaj
This is my modification of the "mashed potatoes" recipe in the Jan+Feb 2010 VegNews by Gena Henshaw, which called for more cashews (it was too cashewy for my taste).
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