Heated over low heat to room temperature, this was simply divine.

  • Rating

    Rate me!

  • Yield

    I served it with sliced jicama and carrot sticks with 2 Tbs Raw Avocado Dressing for dip, and 6 oz yogurt sweetened with stevia and raw cacao for desert.

  • Equipment
Add to your favorites
Found in:

Ingredients

1½ tomatoes skinned
4 ounce Diced onion and celery, cubed zucchini and yellow squash
Ear of corn or 4 oz fresh/frozen
chili powder, garlic clove, sea salt

Recipe Directions

Blend tomato, garlic, sea salt and chili powder, put in sauce pan over low heat. Once warm add diced and cubed vegetables, corn, then beans…only to take the chill out. Serve. (If you are on the first 30 days just leave the corn out, it’s still very good.)

HappyAmber's Thoughts

By HappyAmber

Heated over low heat to room temperature, this was simply divine.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

Turil

Sep 07, 2010

15 votes
+
Vote up!
-
Vote down!

Beans?

All

Turil

Sep 07, 2010

15 votes
+
Vote up!
-
Vote down!

Beans?

Top Voted

Leave a Comment