Recipe Directions
COOKIE BASE
1. Mix all ingredients for cookie base into a food processor and pulse till the mixture comes together.
2. Add more agave nectar if mixture dose not hold together.
3. Roll mix into small balls.
4. Place in freezer for 5 minutes to harden, while you make the chocolate drops.
CHOCOLATE DROPS
5. Add ingredients for chocolate drops in a food processor and pulse till a thick chocolate is formed. If needed, add more agave.
6. Roll chocolate into a 1 cm ball.
7. Take your cookie base out of the freezer and push wells into the cookie.
8. Drop the chocolate into the wells.
9. Place into the fridge if you would like a harder texture. If not, enjoy!
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Comments
Top voted
rawleen
Sep 20, 2010
These look divine!!!
Carmentina
Sep 19, 2010
Looks yummy!
hannah.hunnicutt
Sep 20, 2010
thanks for the great comments!!
All
hannah.hunnicutt
Sep 20, 2010
thanks for the great comments!!
rawleen
Sep 20, 2010
These look divine!!!
Carmentina
Sep 19, 2010
Looks yummy!
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