Recipe Directions
COOKIE BASE
1. Mix all ingredients for cookie base into a food processor and pulse till the mixture comes together.
2. Add more agave nectar if mixture dose not hold together.
3. Roll mix into small balls.
4. Place in freezer for 5 minutes to harden, while you make the chocolate drops.
CHOCOLATE DROPS
5. Add ingredients for chocolate drops in a food processor and pulse till a thick chocolate is formed. If needed, add more agave.
6. Roll chocolate into a 1 cm ball.
7. Take your cookie base out of the freezer and push wells into the cookie.
8. Drop the chocolate into the wells.
9. Place into the fridge if you would like a harder texture. If not, enjoy!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
Sustainable and Custom Food Packaging Options for Raw Food Lovers
Coral - 3 hours 7 min ago -
Are Chemicals in Food Packaging Affecting Our Health?
Coral - 3 hours 13 min ago -
Can You Freeze Wax Paper?
Coral - 3 hours 15 min ago -
Skin Care Products
markw8778 - 1 day 23 min ago -
Ensuring Food Safety: The Role of Packaging
Kathleen - 3 days 23 hours ago
Comments
Top voted
rawleen
Sep 20, 2010
These look divine!!!
Carmentina
Sep 19, 2010
Looks yummy!
hannah.hunnicutt
Sep 20, 2010
thanks for the great comments!!
All
hannah.hunnicutt
Sep 20, 2010
thanks for the great comments!!
rawleen
Sep 20, 2010
These look divine!!!
Carmentina
Sep 19, 2010
Looks yummy!
Leave a Comment