Cinnamon Rolls

This looks AMAZING!!! I am definitely making this for my boyfriend & me!! :) btw, I adore your blog~

I made this with slight variations, and it's incredible. This is great to make for a really special occasion. Thanks so much for sharing the recipe!

Tried these for my first raw recipe! They are just as good as everyone said! I coudn't believe it! I've made two more rolls! Awesome!

Can you share the recipe for the cashew and coconut whipped cream icing? It looks so enticing!

I just made these and we are having one now! WOW!!! Wonderful! Thanks so much!

I just made these tonight. I am going to have them for breakfast tomorrow. I can't wait to taste them!! They smell awesome!

Dragonfly, I found livingtreecommunity.com and they have a coconut butter that is spreadable!! Try that. I also use my own almond meal and I like the meal I get from the orange almond milk. You just use fresh orange juice instead of water. Smells great when in the dehydrator too.

Oops! Sorry for the blank note...I tried the coconut icing recipe. It tastes great, however, melting the coconut butter negates the rawness. Does anyone else have a RAW recipe?

Finally!!! my husband ate these and actually liked them. (no exaggeration) anything with flax was a problem since we went raw. These are a huge sucess. I will try and warm a couple tonight. Thank you for a great recipe.

OMG, YUUUUUMMMM!!! My SAD husband and stepdaughter even liked them. Well, maybe that's an exaggeration...my husband said they didn't taste horrible...sigh...it's a start...Thank you!!!

these are delicious! I think i added a lot of Agave to my frosting, but they were awesome!!!! Thanks for sharing!!!

Hi ItGirl. Maybe you can try a version with sprouted grains(buckwheat or something like that). New to raw food, but some of the recipes i see have sprouted buckwheat and they sound amazing. I understand it's pretty easy to do. Good luck :-)

I made these for the christmas breakfast and they were delicious! I still have some, they r so rich and filling! Thanks for the recipe, i've missed cinnamon rolls!

Just tried it and ate one! Ummm, so lovely, Shannonmarie, our family has nearly the same tradition as your family, Christmas bread for breakfast, so just like you, I've made those rolls for my Christmas breakfast. BTW, I emjoy reading your blog, keep it up!!!

Thank you Shannon Marie! I'm excited to try it...

Can I substitute anything for the almond meal? I'm allergic to nuts... =[

Could anyone write back with the frosting recipe? I am new to raw food and this recipe, so I need a little help! Is it on this website? I am not finding it. Thanks!

Wow, I really enjoyed this recipe....didn't get into making the frosting yet as they were so good without (and since I am so new to raw I don't need the calories). I will experiment with a more savory roll, perhaps with bits of finely chopped onion, cracked pepper and parsely in the dough, and a sundried tomato/olive oil/pine nut and basil pesto filling.I'll post the results if it turns out good. :)

I made these last night, they were ok. I think next time I'll substitute the flax seeds with some other nuts.

Yum! I credit these rolls with helping me survive my first (rather difficult) week of being raw.

I finally made these and Wow! I love 'em. Just polished off two and they are deelish.

I love them! I'm afraid they'll go bad before I'm able to finish them off, due to a horribly picky family, but my mom loved them. I made the icing suggested, plus almond milk for a softer consistency, and that tastes amazing as well. Thanks for this! :)

These were very tasty, but there is something odd about them that kind of makes them hard to eat. Maybe it's that they seem a little dry and heavy - I think it might be the ground flax and the fact that I used dehyrated almond meal; the next time I make these, I'm going to cut the flax down a bit and either put more dates or more almond meal, and instead of using dehydrated almond meal, I'll use fresh stuff I end up with after I make my almond milk. The date paste and the "icing" are so fantastic and unbelievable - and this was a very easy recipe to make!

I tried dehydrating these the 4th time I made them... (didn't have a dehydrator the first few times) and I couldn't... I put two in the dehydrator, and they didn't stay in there long enough, heh... I'll try again tomorrow!

These were so tasty and even my non raw friends like them. I love them and try and keep some on hand for special treats.