Recipe Directions
1. Soak and grind (or grind and soak!) flax seeds.
2. In a food processor, use fine slicing blade for onion and fine shredder blade for carrots.
3. Combine flax, carrots, onion, oil, and salt in bowl and mix well.
4. Let mixture stand a while if it seems too wet.
5. Roll out, 1/4-inch thick onto Teflex and score or shape as i did using a sandwich keeper (found in supermarket food storage or bread isle or kitchen supply store). The lid has an indentation, which is perfect to make smaller bread.
6. Lay food wrap down first and fill with heaping tablespoon of mixture. Smooth with back of spoon.
7. Lift out wrap and flip onto Teflex. Remove wrap and stencil if desired.
8. Lay stencil down on dough and sprinkle a tiny amount of spirulina or herbs over stencil. Rub into openings with clean finger, or pastry brush.
9. Dehydrate 12 hours at 115 Fahrenheit, or as desired.
10. Flip when 3/4 dry and break apart crackers when dry to avoid curling.
Notes:
I love using rubber rings that fit on the rolling pin to get exact thickness. They range from 1/16 inch to 3/8 inch thickness.
The bottom of the sandwich keeper makes a nice cutter for larger bread, and there is also a “crust cutter”, I use to make bread shaped…bread! Cut before dehydrating and leave the scraps in place.
I also use a large smooth roller for fondant. It is a few inches longer than the Teflex sheet.
Evergreen's Thoughts
By evergreen Light and crisp.
This is the way the breads pictured in my vegan Velveeta recipe were made!
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Comments
Top voted
KhaasLadki
Sep 14, 2010
that... is... awesome... :-9
rachel_akiko
Sep 13, 2010
Umm. You're awesome.
greenghost
Sep 14, 2010
Wow! Your Crazy Carrot Bread not only looks absolutely YUM-OLA, but also amazingly creative! Thanks for sharing! :)
All
evergreen
Sep 14, 2010
hello,everyone, and thank you for all the sweet comments:)i really am having so much fun,but i have been lovingly accused of having too much time on my hands;)
Aziah
Sep 14, 2010
YEA! You posted it! Thanks!
rawkinrawmama
Sep 14, 2010
I am going to make this. Ha! I have the same rolling pin! Thanks for sharing and I love that you are so creative!
rosehebrew
Sep 14, 2010
I just got my excalaber today and I am so excited. I have it full right now with seed crackers but when those get out I am going to make this. It seems like it would be just a tad bit lower calorie and a great addition to my diet. That is a wonderful artistic photo of the cracker. Maybe you missed your calling.
greenie
Sep 14, 2010
It's not only a fantastic recipe and very creative, but I love that you showed the rings on the rolling pin and the stencil. Excellent!
greenghost
Sep 14, 2010
oooooppps! I guess HTML formatting didn't work on the smiley-face.....
greenghost
Sep 14, 2010
Wow! Your Crazy Carrot Bread not only looks absolutely YUM-OLA, but also amazingly creative! Thanks for sharing! :)
KhaasLadki
Sep 14, 2010
that... is... awesome... :-9
rachel_akiko
Sep 13, 2010
Umm. You're awesome.
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