I drove past Starbucks and instantly craved a chai tea. It’s been getting colder, and I had just picked up a young coconut. This drink is creamy and sweet, a bit spicy and warm, just right as it gets chilly.

Recipe Directions

1. Prepare chai tea. Brew it strong.

2. Add all ingredients into a blender and puree until warm.

Harmonylia's Thoughts

By harmonylia

I drove past Starbucks and instantly craved a chai tea.

It’s been getting colder, and I had just picked up a young coconut.

This drink is creamy and sweet, a bit spicy and warm, just right as it gets chilly.

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Comments

Top voted

6 votes
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I'm happy it worked skinnoz. I never thought of using tahini, I have some in the fridge and think this would be great!!!

6 votes
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This was awesome! I used frozen banana pieces!

5 votes
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Oh yeah, I'm glad someone else appreciates this one, this is one of my favorite things to drink in the mornings.

All

5 votes
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I'm happy it worked skinnoz. I never thought of using tahini, I have some in the fridge and think this would be great!!!

6 votes
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Vote up!
-
Vote down!

I'm happy it worked skinnoz. I never thought of using tahini, I have some in the fridge and think this would be great!!!

Top Voted
5 votes
+
Vote up!
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Vote down!

I'm happy it worked skinnoz. I never thought of using tahini, I have some in the fridge and think this would be great!!!

5 votes
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This was so good! I didn't have coconut, so I used a bit of tahini - yum! Can't wait to try it with the coconut!

5 votes
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Oh yeah, I'm glad someone else appreciates this one, this is one of my favorite things to drink in the mornings.

Top Voted
6 votes
+
Vote up!
-
Vote down!

This was awesome! I used frozen banana pieces!

Top Voted
5 votes
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this sounds like my kind of drink. Thanks I'll have to try it.

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