Rating4.5/5 (from 2 ratings)4.5
Meat from 3 young coconuts
Kefir starter or ½ cup coconut kefir
1. Spoon meat out of 3 young coconuts. Clean any brown skin off.
2. Puree in a blender with some coconut water to achieve creamy consistency of yogurt. At this point it is tempting to use it as is).
3. Dissolve the kefir starter in warm water or better yet use ½ cup pre-made coconut kefir.
4. Place in a glass container and leave it covered at room temperature for a day. The longer it stays, the more sour it becomes.
Zhanna8's ThoughtsBy zhanna8
It is satisfying to add various creamy consistencies to your creations. Here is one you don’t come across often.
Use it in your favorite recipes or just with fruit, granola, to prepare different spreads or by itself with a bit of sweetener such an agave or touch of raw honey.
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