A Community Recipe by Rawvness
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Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
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Recipe Directions
Put everything in a Vitamixer or high speed blender. Blend until creamy. Enjoy!
Rawvness's Thoughts
By rawvness Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
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Comments
Top voted
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
All
Lisa M
Nov 11, 2023
Found the recipe to be too watery. I would omit the water….it is not necessary as there are plenty of other liquids. Added extra mustard powder and mustard seeds. Hoping it will thicken over time in the fridge. Taste is great and will likely improve with age.
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
Meditating
Mar 07, 2010
Wow, this sounds smart. I just bought some persimmons yesterday. I will have to try this later in the week.
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
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