A Community Recipe by Rawvness
Click on photo above to open gallery
Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
Found in:
Recipe Directions
Put everything in a Vitamixer or high speed blender. Blend until creamy. Enjoy!
Rawvness's Thoughts
By rawvness Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteHello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
warts -- advice?
Chewbacca - 3 weeks 6 days ago -
Sick when eating cooked food
Chewbacca - 3 weeks 6 days ago -
Help with raw/ best cooked foods for high raw
Chewbacca - 4 weeks 14 hours ago -
Women-need your advice
Chewbacca - 4 weeks 14 hours ago -
How to Stay Raw/Vegan When Nobody Else Is
Chewbacca - 4 weeks 15 hours ago
Comments
Top voted
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
All
Lisa M
Nov 11, 2023
Found the recipe to be too watery. I would omit the water….it is not necessary as there are plenty of other liquids. Added extra mustard powder and mustard seeds. Hoping it will thicken over time in the fridge. Taste is great and will likely improve with age.
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
Meditating
Mar 07, 2010
Wow, this sounds smart. I just bought some persimmons yesterday. I will have to try this later in the week.
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
Leave a Comment