Recipe Directions

Put everything in a Vitamixer or high speed blender. Blend until creamy. Enjoy!

Rawvness's Thoughts

By rawvness

Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.

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Comments

Top voted

19 votes
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I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!

15 votes
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I can't get persimmons - how would mango work? or some other fruit?

14 votes
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Looks like the kind we used to buy! Fabulous!

All

1 vote
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Found the recipe to be too watery. I would omit the water….it is not necessary as there are plenty of other liquids. Added extra mustard powder and mustard seeds. Hoping it will thicken over time in the fridge. Taste is great and will likely improve with age.

19 votes
+
Vote up!
-
Vote down!

I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!

Top Voted
15 votes
+
Vote up!
-
Vote down!

I can't get persimmons - how would mango work? or some other fruit?

Top Voted
9 votes
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Wow, this sounds smart. I just bought some persimmons yesterday. I will have to try this later in the week.

14 votes
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Looks like the kind we used to buy! Fabulous!

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