Ingredients

½ cup Olive Oil
¼ cup Purified Water
¼ cup Apple Cider Vinegar
4 tablespoon Mustard seed powder
3 teaspoon Braggs Amino or Nama Shoyu
Juice of from 1/2 of a Lemon
2 Persimmon Pulp, Take the pulpy insides from out of the fruit. Discard skin.

Recipe Directions

Put everything in a Vitamixer or high speed blender. Blend until creamy. Enjoy!

Rawvness's Thoughts

By rawvness

Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.

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Comments

Top voted

angie207

May 07, 2010

12 votes
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I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!

alpdesigns

Mar 03, 2010

8 votes
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Looks like the kind we used to buy! Fabulous!

angie207

May 06, 2010

8 votes
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I can't get persimmons - how would mango work? or some other fruit?

All

angie207

May 07, 2010

12 votes
+
Vote up!
-
Vote down!

I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!

Top Voted

angie207

May 06, 2010

8 votes
+
Vote up!
-
Vote down!

I can't get persimmons - how would mango work? or some other fruit?

Top Voted

Meditating

Mar 07, 2010

6 votes
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Wow, this sounds smart. I just bought some persimmons yesterday. I will have to try this later in the week.

alpdesigns

Mar 03, 2010

8 votes
+
Vote up!
-
Vote down!

Looks like the kind we used to buy! Fabulous!

Top Voted

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