A Community Recipe by Rawvness
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Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
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Recipe Directions
Put everything in a Vitamixer or high speed blender. Blend until creamy. Enjoy!
Rawvness's Thoughts
By rawvness Persimmons are in season where I live. And i’m always trying to figure out ways to use this delicious fruits. I found it makes dressings creamy. So I decided I wanted a creamy mustard for my raw sandwiches. And I was very pleased with the results. You may add more mustard powder for a more spicer dijon tastiness.
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how to blend raw fruit puree?
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which is the best kitchen blender ?
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Comments
Top voted
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
All
angie207
May 07, 2010
I made it with mango (1 1/2 cups), and it is good - a little on the sweet side, but good. I think I'll make honey-mustard dressing out of it! YUM!!!!!!!
angie207
May 06, 2010
I can't get persimmons - how would mango work? or some other fruit?
Meditating
Mar 07, 2010
Wow, this sounds smart. I just bought some persimmons yesterday. I will have to try this later in the week.
alpdesigns
Mar 03, 2010
Looks like the kind we used to buy! Fabulous!
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