3 cups shiitake mushrooms
1 tablespoon olive oil
3 tablespoons soy sauce or applicable substitute
1 cup nuts (soaked)
2 stalks of celery
2 cloves garlic
Handful of parsley
¼ cup lemon juice
1. I had dehydrated shiitakes. I soaked them in water to soften them. If you have fresh, then you get to skip this step! :)
2. Add mushrooms, olive oil, soy sauce (or applicable substitute), salt, and pepper to a bowl. Mix to coat. Allow to marinate for several hours.
3. Add mushrooms [with about half a cup reserved for garnish] and rest of ingredients to the blender. Add water a little at a time to get mixture going and reach your preferred texture.
4. Chop reserved mushrooms. Ladle soup into a bowl. Garnish with topped mushrooms.
ĸiтs©нÿ-♥-нiррiε's ThoughtsBy ĸiтs©нÿ-♥-нiррiε
Rich, creamy, and filling!
[I don’t believe soy sauce is raw, but I didn’t have any applicable substitutes.]
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