Recipe Directions

1. Throw everything in a blender and whiz away!

Gg's Thoughts

By gg

I consider this my breakthrough raw recipe--It's so yummy.

I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch.

The granny smith apple ended up being the secret ingredient for me!

Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)

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ladycgreen's Review

Creamy Curry Veggie Soup
5
5 out of 5

This looks yummy, I am running to store to get some bell peppers. Thanks

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This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!

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I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!

All

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noniklid's Review

Creamy Curry Veggie Soup
5
5 out of 5

Out all the raw soup I've tried, this came top!! Its brilliant, and I think that apple this is def a must!!

Many thanks....

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Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.

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i just made this tonight for dinner and it was delicious!! i rarely use curry and never ate it pre-raw, but i loved it in this soup. i added 1/4 of a cucumber because i like the thickness they give soups. i used a tad too much cayenne pepper though so go easy on that (just 2 shakes of it would be good).

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I was in the mood for soup and had all the ingredients so I gave it a try. Even though I omitted the apple and garlic it was still really good! I was craving cauliflower so I added some as well and it fits right in. Mine turned out a funny poo color so it's also fun to tease the kids with. ;)

Thanks for the recipe!

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I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!

Top Voted
3 votes
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This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!

Top Voted
3 votes
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ladycgreen's Review

Creamy Curry Veggie Soup
5
5 out of 5

This looks yummy, I am running to store to get some bell peppers. Thanks

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2 votes
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aniles5's Review

Creamy Curry Veggie Soup
4
4 out of 5

Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)

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Oh....hahaha. I just read the recipe again and realized I forgot to add the spinach! It still tastes wonderful.

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avabee's Review

Creamy Curry Veggie Soup
5
5 out of 5

This is really, really good! For whatever reason mine came out a lovely orange color. It's delicious.

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BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.

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This recipe sounds really good. Thank you for sharing. Can't wait to try this!

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