-
Rating
Rate me! -
Yield
1 - 2 servings
Ingredients
LIQUID
1 ½ cups water (including soaking water below)
1/2 teaspoon lemon juice (or less)
VEGGIES/FRUIT
1/2 avocado
1/3 red bell pepper
1 jalapeno pepper (seeds removed)
2 carrots
Small handful of spinach
4 to 5 sun-dried tomato pieces (soaked)
1/2 Granny smith apple (peeled)
SPICES
1 to 2 teaspoons curry powder
Cayenne pepper
Garlic powder
Recipe Directions
1. Throw everything in a blender and whiz away!
Gg's Thoughts
By gg I consider this my breakthrough raw recipe--It's so yummy.
I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch.
The granny smith apple ended up being the secret ingredient for me!
Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook













Comments
Top voted
gg
Jun 09, 2011
BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.
AprilDawn
Feb 21, 2012
This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!
aniles5
Nov 03, 2011
aniles5's Review
Creamy Curry Veggie Soup
Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)
All
noniklid
Sep 12, 2012
noniklid's Review
Creamy Curry Veggie Soup
Out all the raw soup I've tried, this came top!! Its brilliant, and I think that apple this is def a must!!
Many thanks....
amcgrath815
Apr 22, 2012
Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.
AprilDawn
Feb 21, 2012
This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!
ladycgreen
Nov 04, 2011
ladycgreen's Review
Creamy Curry Veggie Soup
This looks yummy, I am running to store to get some bell peppers. Thanks
aniles5
Nov 03, 2011
aniles5's Review
Creamy Curry Veggie Soup
Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)
avabee
Sep 06, 2011
Oh....hahaha. I just read the recipe again and realized I forgot to add the spinach! It still tastes wonderful.
avabee
Sep 06, 2011
avabee's Review
Creamy Curry Veggie Soup
This is really, really good! For whatever reason mine came out a lovely orange color. It's delicious.
gg
Jun 09, 2011
BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.
Leave a Comment