Recipe Directions

1. Throw everything in a blender and whiz away!

Gg's Thoughts

By gg

I consider this my breakthrough raw recipe--It's so yummy.

I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch.

The granny smith apple ended up being the secret ingredient for me!

Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Comments

Top voted

14 votes
+
Vote up!
-
Vote down!

ladycgreen's Review

Creamy Curry Veggie Soup
5
5 out of 5

This looks yummy, I am running to store to get some bell peppers. Thanks

13 votes
+
Vote up!
-
Vote down!

This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!

9 votes
+
Vote up!
-
Vote down!

I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!

All

6 votes
+
Vote up!
-
Vote down!

noniklid's Review

Creamy Curry Veggie Soup
5
5 out of 5

Out all the raw soup I've tried, this came top!! Its brilliant, and I think that apple this is def a must!!

Many thanks....

9 votes
+
Vote up!
-
Vote down!

Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.

7 votes
+
Vote up!
-
Vote down!

i just made this tonight for dinner and it was delicious!! i rarely use curry and never ate it pre-raw, but i loved it in this soup. i added 1/4 of a cucumber because i like the thickness they give soups. i used a tad too much cayenne pepper though so go easy on that (just 2 shakes of it would be good).

5 votes
+
Vote up!
-
Vote down!

I was in the mood for soup and had all the ingredients so I gave it a try. Even though I omitted the apple and garlic it was still really good! I was craving cauliflower so I added some as well and it fits right in. Mine turned out a funny poo color so it's also fun to tease the kids with. ;)

Thanks for the recipe!

9 votes
+
Vote up!
-
Vote down!

I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!

Top Voted
13 votes
+
Vote up!
-
Vote down!

This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!

Top Voted
14 votes
+
Vote up!
-
Vote down!

ladycgreen's Review

Creamy Curry Veggie Soup
5
5 out of 5

This looks yummy, I am running to store to get some bell peppers. Thanks

Top Voted
8 votes
+
Vote up!
-
Vote down!

aniles5's Review

Creamy Curry Veggie Soup
4
4 out of 5

Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)

5 votes
+
Vote up!
-
Vote down!

Oh....hahaha. I just read the recipe again and realized I forgot to add the spinach! It still tastes wonderful.

9 votes
+
Vote up!
-
Vote down!

avabee's Review

Creamy Curry Veggie Soup
5
5 out of 5

This is really, really good! For whatever reason mine came out a lovely orange color. It's delicious.

6 votes
+
Vote up!
-
Vote down!

BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.

7 votes
+
Vote up!
-
Vote down!

This recipe sounds really good. Thank you for sharing. Can't wait to try this!

Leave a Comment