A Community Recipe by Gg
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I consider this my breakthrough raw recipe--It's so yummy. I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch. The granny smith apple ended up being the secret ingredient for me! Also, I started with ginger (really good too) but once I tried curry I was...
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Recipe Directions
1. Throw everything in a blender and whiz away!
Gg's Thoughts
By gg I consider this my breakthrough raw recipe--It's so yummy.
I've been eating this once or twice a day for weeks now! I make it in the morning and bring it to work for lunch.
The granny smith apple ended up being the secret ingredient for me!
Also, I started with ginger (really good too) but once I tried curry I was hooked on that. I hope you enjoy it as much as I do. :)
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Comments
Top voted
AprilDawn
Feb 21, 2012
This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!
ladycgreen
Nov 04, 2011
ladycgreen's Review
Creamy Curry Veggie Soup
This looks yummy, I am running to store to get some bell peppers. Thanks
amcgrath815
Apr 22, 2012
Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.
All
noniklid
Sep 12, 2012
noniklid's Review
Creamy Curry Veggie Soup
Out all the raw soup I've tried, this came top!! Its brilliant, and I think that apple this is def a must!!
Many thanks....
amcgrath815
Apr 22, 2012
Really good recipe, thanks for sharing! I sprinkled some raisins on top, because I really like sweet with my curry, and that was a great addition, too.
joannabanana
Mar 25, 2012
i just made this tonight for dinner and it was delicious!! i rarely use curry and never ate it pre-raw, but i loved it in this soup. i added 1/4 of a cucumber because i like the thickness they give soups. i used a tad too much cayenne pepper though so go easy on that (just 2 shakes of it would be good).
macanoogie
Mar 10, 2012
I was in the mood for soup and had all the ingredients so I gave it a try. Even though I omitted the apple and garlic it was still really good! I was craving cauliflower so I added some as well and it fits right in. Mine turned out a funny poo color so it's also fun to tease the kids with. ;)
Thanks for the recipe!
barefootandfrolicking
Mar 06, 2012
I just made this and I agree, it is quite good. The best blended soup I have made so far (and I've tried many!) I added too much cayenne pepper though :-) Thanks!
AprilDawn
Feb 21, 2012
This is my first experience with raw soup, and although i may have added a bit too much cayenne pepper, this is DELICIOUS! I have some left over (the recipe is a bit too much for just one i guess- but that's perfect i 'll take it to school for lunch tomorrow!
ladycgreen
Nov 04, 2011
ladycgreen's Review
Creamy Curry Veggie Soup
This looks yummy, I am running to store to get some bell peppers. Thanks
aniles5
Nov 03, 2011
aniles5's Review
Creamy Curry Veggie Soup
Made this last night for me and my sweetie and we loved it! This soup was extremely flavorful with a slight spicy kick, and I couldnt believe how easy it was to make. I'm definitely going to have this again tonight! :)
avabee
Sep 06, 2011
Oh....hahaha. I just read the recipe again and realized I forgot to add the spinach! It still tastes wonderful.
avabee
Sep 06, 2011
avabee's Review
Creamy Curry Veggie Soup
This is really, really good! For whatever reason mine came out a lovely orange color. It's delicious.
gg
Jun 09, 2011
BTW...I've found this is really good if you add a roma tomato. The color changes to red and it has a richer tomato flavor.
Satchy
Jun 04, 2011
This recipe sounds really good. Thank you for sharing. Can't wait to try this!
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