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Rating
5/5 (from 1 ratings)5 -
Yield
makes two and a half cups
Ingredients
¼ cup organic brown mustard seeds, soaked 24 hours
1 cup raw apple cider vinegar
1 cup fresh squeezed orange juice
¾ cup hemp seeds
2 teaspoon raw himalayan or sea salt
1 tablespoon turmeric
1 teaspoon allspice
Recipe Directions
blend it up real good. if it is not creamy enough, add some more hemp seeds. this one is fun to experiment with. i always try some new spice in each new batch. yeah, fresh horseradish would be awesome. sometimes it has been WAY TOO SPICY but its all one big lesson anyway.
Baylorite's Thoughts

you’ll need a good blender for this like a vita-mix or waring. it is awesome on everything besides fruit. try filling an avocado pit with it. ; ).
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Comments
Top voted
lalala
Jul 10, 2010
horseradish will give it more of the dijon kick if you can find it fresh.
grassdude
Jul 11, 2010
Horseradish will be great. Now all we need is fake raw hot pastrami lol
grassdude
Jul 10, 2010
This sounds greaaaat like the kosher deli quality and better. I might try adding some mustard powder to give it an additional kick. I'm making it. Hope I can find organic brown mustard seeds.
All
grassdude
Jul 11, 2010
Horseradish will be great. Now all we need is fake raw hot pastrami lol
lalala
Jul 10, 2010
horseradish will give it more of the dijon kick if you can find it fresh.
grassdude
Jul 10, 2010
This sounds greaaaat like the kosher deli quality and better. I might try adding some mustard powder to give it an additional kick. I'm making it. Hope I can find organic brown mustard seeds.
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