Recipe Directions
1. Blend all ingredients in a high speed blender until smooth and creamy.
2. Pour the mixture into your ice cream maker immediately and process according your your machine's instructions.
3. If you don’t have an ice cream maker, you can pour the mixture into a bowl and place it in the freezer. Then whisk with a fork every 30 minutes.
4. Or you can freeze the mixture in ice cube tray. Once frozen, blend in a food processor.
Kellymyra's Thoughts
By kellymyra This recipe combines two iconic New Zealand ingredients: Feijoas and manuka honey.
Feijoas, also known as the pineapple guava, are in abundance at this time of year and are one of my all time favorite fruits.
This ice cream has a delicate clean flavor, a slight sweetness, and it’s not too rich or heavy. Very cleansing on the palette.
You could play around with the quantities to make it sweeter or substitute the honey for agave if you prefer.
Make sure your ice cream maker bowl is sufficiently frozen. It will most likely need to have been in the freezer for 18-22 hours.
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Comments
Top voted
kellymyra
Aug 07, 2011
It's sort of hard to say what else they taste like, not really like any one thing, they are kind of zingy with a pear-like texture with a jellyish centre. I guess a bit of a tart tropical combo flavour. I'm sorry, it's true, you are definitely missing out.
Alicia.smith
Sep 19, 2011
Manuka honey from Shop NZ can help heal a wide range of conditions from infections to stomach ulcers.
The honey making process is enriched by the pollution free environment of New Zealand
http://www.shopnewzealand.co.nz/en/c/Honey_Other_Bee_Products/Manuka_Honey?smo=graw-Manuka-Honey
All
Alicia.smith
Sep 19, 2011
Manuka honey from Shop NZ can help heal a wide range of conditions from infections to stomach ulcers.
The honey making process is enriched by the pollution free environment of New Zealand
http://www.shopnewzealand.co.nz/en/c/Honey_Other_Bee_Products/Manuka_Honey?smo=graw-Manuka-Honey
kellymyra
Aug 07, 2011
It's sort of hard to say what else they taste like, not really like any one thing, they are kind of zingy with a pear-like texture with a jellyish centre. I guess a bit of a tart tropical combo flavour. I'm sorry, it's true, you are definitely missing out.
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