Rating4.8/5 (from 4 ratings)4.75
½ head cabbage (red or nappa), chopped
1 head bok choy, chopped
¼ cup cilantro (about 1/2 a bunch), chopped
1 cup mung bean sprouts
¼ cup sesame seeds
.33 cup fresh squeezed orange juice
2 tablespoon nama shoyu
1 tablespoon minced red onion or shallots
½ teaspoon minced garlic (1/4 to 1/2 a clove)
½ teaspoon minced ginger (about 1/4 inch long piece)
2 tablespoon cold-pressed sesame oil
In food processor, pulse together cabbage, bok choy, cilantro and mung sprouts until finely chopped. In blender, blend together sesame seeds, sesame oil, orange juice, nama shoyu, ginger, garlic, and onion (if you have a high speed blender you don’t Really have to mince these before you throw them in) until smooth. Toss cabbage mixture in sesame-sauce mixture and serve!
I’m guessing this could also be done with store-bought raw tahini instead of the raw sesame seeds and sesame oil.
Za's ThoughtsBy Za
Easy to eat (not too much chewing) and easy to make, this tasty and hearty salad/slaw is a great way of getting extra calcium into your diet (bok choy, nappa cabbage and sesame seeds all have lots of calcium!).
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Gift for my girlfriend nail polishGalaxy990 - 21 hours 23 min ago
Sweet cravings after raw saladJustxMe - 1 day 15 hours ago
Cured myself of oral herpesKim1981 - 2 days 7 hours ago
b12 and raw/vegankelseys - 5 days 3 hours ago
Meal replacement shakes?TammiTrue - 1 week 3 days ago