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Ingredients

Salad:

3 beets peeled and juliened

1 Kohlrabi peeled (use a veggie peeler to make thin shavings)

1/2 a cucumber seeded and juliened

2 green onions sliced on a bias

Thumb size knob of ginger peeled and juliened

1 tablespoon of wakame (or other sea vegetable) soaked for at least 15 mins

3 tablespoons of seasame seeds

Dressing:

4 tablespoons of sesame oil

3 table spoons of Ume plum Vinager ( i was out so i used organic naturally brewed brown rice vinager (not raw))

3 table spoons of miso

1 table spoon of Agave

Recipe Directions

combine all of the salad ingredients in a bowl. Mix together dressing ingredients and toss with veggies.

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Comments

Top voted

springleaf

Sep 20, 2011

35 votes
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Vote up!
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Vote down!

Rawlizard, as my sesame oil is made with toasted seeds i don't use it in raw dishes either, I substitute an equivalent amount of seeds which I turn to powder in the coffee grinder attachment of my blender before adding to the rest of the dressing ingredients.

rawlizard

Sep 20, 2011

28 votes
+
Vote up!
-
Vote down!

This really looks yummy! does anybody knows of an Asian dressing Whithout the sesame oil and the miso? I don't usually buy these. Thanks!

All

springleaf

Sep 20, 2011

35 votes
+
Vote up!
-
Vote down!

Rawlizard, as my sesame oil is made with toasted seeds i don't use it in raw dishes either, I substitute an equivalent amount of seeds which I turn to powder in the coffee grinder attachment of my blender before adding to the rest of the dressing ingredients.

Top Voted

rawlizard

Sep 20, 2011

28 votes
+
Vote up!
-
Vote down!

This really looks yummy! does anybody knows of an Asian dressing Whithout the sesame oil and the miso? I don't usually buy these. Thanks!

Top Voted

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