A Community Recipe by K8lyn07
Recipe Directions
In a blender or food processor, combine garbanzo beans, jalapeno, cumin, lemon juice, garlic and 1 tablespoon of the reserved bean soak water. Blend until smooth.
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Comments
Top voted
rawkinrawmama
Sep 22, 2010
I just made this. Whoa! I put too much jalapeno...but it's got one heck of a kick! Unfortunately I only had a can of organic unsalted garbanzo beans and no tahini and really wanted some....so, I used it. I am going to dip by carrot crackers into it! Thanks!
mewmewmint
Oct 03, 2011
i made this just now... it's good, after i put salt in it... didn't like it without the salt
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mewmewmint
Oct 03, 2011
i made this just now... it's good, after i put salt in it... didn't like it without the salt
rawkinrawmama
Sep 22, 2010
I just made this. Whoa! I put too much jalapeno...but it's got one heck of a kick! Unfortunately I only had a can of organic unsalted garbanzo beans and no tahini and really wanted some....so, I used it. I am going to dip by carrot crackers into it! Thanks!
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