½ cup brazil nuts
½ cup raw almonds
1 cup pine nuts
¼ cup red pepper
1 clove garlic
¼ red onion
juice of one lemon
1 tablespoon miso paste
¼ cup fresh basil
1 slice swiss chard
¼ teaspoon cayenne pepper
Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta.
K8lyn07's ThoughtsBy k8lyn07
I use this recipe as a base for many Italian dishes, such as raw lasagna or rawviolis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 2 days 23 hours ago
Sick when eating cooked foodloverlyjoy - 2 days 23 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 6 days 9 hours ago
Is bagged salads raw vegan?Harmony1 - 6 days 9 hours ago
Tryin AgainTammiTrue - 1 week 5 days ago