Recipe Directions

1. Blend all ingredients in the blender except kelp noodles.

2. Pour sauce over noodles.

3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.

Natural_vegan's Thoughts

By natural_vegan

The best Fettuccine Alfredo I have ever tasted.

Tastes so much like the real thing. And to think I made it by mistake!

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SophiaRose you can go to kelpnoodles.com. They sell the noodles direct and ell you where you can purchase them. I have never tried them but this recipe looks so good that I am going to.

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Alright so Kelp noodles are apparently the most rare grocery item in the universe. I live in Austin, TX, Whole Foods World Headquarters and I can't even get them here. What's the deal? Do you guys order them online or something? I just really don't need a whole case of something I have never even tried. Well, I look forward to the day when I can sample these beautiful noodles. Until then, seaweed and zucchini are fine by me I suppose.

Looks beautiful natural_vegan.

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what are kelp noodles? are they raw?

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