Ingredients

Bag of kelp noodles (rinsed)
½ cup cashews
¼ cup pine nuts (pignolias)
¾ cup water
2 dashes of basil (dried or fresh)
Pinch of sea salt
Pinch of pepper

Recipe Directions

1. Blend all ingredients in the blender except kelp noodles.

2. Pour sauce over noodles.

3. Optionally, let noodles marinate in sauce for a chewier, more noodle-like texture, and a more fettuccine-Alfredo-like flavor.

Natural_vegan's Thoughts

By natural_vegan

The best Fettuccine Alfredo I have ever tasted.

Tastes so much like the real thing. And to think I made it by mistake!

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Comments

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forrestlyone

Aug 24, 2010

3 votes
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SophiaRose you can go to kelpnoodles.com. They sell the noodles direct and ell you where you can purchase them. I have never tried them but this recipe looks so good that I am going to.

SophiaRose

Aug 24, 2010

3 votes
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Alright so Kelp noodles are apparently the most rare grocery item in the universe. I live in Austin, TX, Whole Foods World Headquarters and I can't even get them here. What's the deal? Do you guys order them online or something? I just really don't need a whole case of something I have never even tried. Well, I look forward to the day when I can sample these beautiful noodles. Until then, seaweed and zucchini are fine by me I suppose.

Looks beautiful natural_vegan.

rawambitions

Aug 24, 2010

3 votes
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what are kelp noodles? are they raw?

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