A Community Recipe by NicoleJ
Click on photo above to open gallery
Great and unusual recipe. Really fresh flavor.
Found in:
Recipe Directions
1. Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.
2. To make the sauce, add mangoes, tahini, water, and lemon juice to blender and blend until smooth.
3. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
? ideas for whole (unhulled) hemp seeds?
michaelh4996 - 6 days 22 hours ago -
Are Citrus Fruits Good For The Skin?
binnacled - 1 week 3 days ago -
Diet and Exercising for Weight Loss!!!
jakerainbows - 1 week 6 days ago -
Why am I suddenly getting headaches?
jakerainbows - 1 week 6 days ago -
Help with raw/ best cooked foods for high raw
jakerainbows - 1 week 6 days ago
Comments
Top voted
NicoleJ
Jul 02, 2010
We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.
starstrucksmile
Jul 02, 2010
Definitely gotta try this!
rachel_akiko
Aug 12, 2010
I just had this for lunch today and I actually didn't love it. It was a little too sweet; I probably would have liked it better if it was more sour, spicy, and savory. My mom liked it, though. :)
All
rachel_akiko
Aug 12, 2010
I just had this for lunch today and I actually didn't love it. It was a little too sweet; I probably would have liked it better if it was more sour, spicy, and savory. My mom liked it, though. :)
NicoleJ
Jul 02, 2010
We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.
NicoleJ
Jul 02, 2010
We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.
babeijon5
Jul 02, 2010
This looks very good. I made something similar, but with tomate sauce. The zucchini pasta is wonderful!
starstrucksmile
Jul 02, 2010
Definitely gotta try this!
rachel_akiko
Jul 02, 2010
MMM, that sounds good. I just had a dish with mango in it today... it was a diced mango and avocado sprinkled with some sea salt and cayenne. YUM!
Leave a Comment