Recipe Directions

1. Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.

2. To make the sauce, add mangoes, tahini, water, and lemon juice to blender and blend until smooth.

3. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.

NicoleJ's Thoughts

By NicoleJ

Great and unusual recipe. Really fresh flavor.

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Comments

Top voted

22 votes
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Definitely gotta try this!

19 votes
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MMM, that sounds good. I just had a dish with mango in it today... it was a diced mango and avocado sprinkled with some sea salt and cayenne. YUM!

18 votes
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I just had this for lunch today and I actually didn't love it. It was a little too sweet; I probably would have liked it better if it was more sour, spicy, and savory. My mom liked it, though. :)

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18 votes
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I just had this for lunch today and I actually didn't love it. It was a little too sweet; I probably would have liked it better if it was more sour, spicy, and savory. My mom liked it, though. :)

Top Voted
8 votes
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Gorgeous!

7 votes
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We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.

9 votes
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We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.

9 votes
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Yumm, love zucchini.

http://www.rawlifestyle.co.uk

10 votes
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So pretty!~ Do the zucchini noodles have a soft texture like real pasta? Or are they crunchy? I made zucchini spaghetti once, and was a little disappointed since the "noodles" were crunchy. Something I did wrong?

12 votes
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This looks very good. I made something similar, but with tomate sauce. The zucchini pasta is wonderful!

22 votes
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Definitely gotta try this!

Top Voted
19 votes
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Vote up!
-
Vote down!

MMM, that sounds good. I just had a dish with mango in it today... it was a diced mango and avocado sprinkled with some sea salt and cayenne. YUM!

Top Voted

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