A Community Recipe by NicoleJ
Click on photo above to open gallery
Great and unusual recipe. Really fresh flavor.
Found in:
Recipe Directions
1. Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.
2. To make the sauce, add mangoes, tahini, water, and lemon juice to blender and blend until smooth.
3. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Community Forum
-
How kitchen blender on blending a raw food?
paisleighp1 - 5 days 9 hours ago -
How to blend a raw food for kids?
monicab3309 - 5 days 19 hours ago -
Looking to connect with other fruitarians.
frankl00 - 5 days 21 hours ago -
storing dehydrated foods
chrisa3734 - 5 months 2 weeks ago -
VEGETARIAN ROOMMATE WANTED MAY 1st to SHARE HOUSE with 1 other - Vancouver/Richmond
michellel6841 - 6 months 3 weeks ago
Comments
Top voted
starstrucksmile
Jul 02, 2010
Definitely gotta try this!
rachel_akiko
Jul 02, 2010
MMM, that sounds good. I just had a dish with mango in it today... it was a diced mango and avocado sprinkled with some sea salt and cayenne. YUM!
babeijon5
Jul 02, 2010
This looks very good. I made something similar, but with tomate sauce. The zucchini pasta is wonderful!
All
rachel_akiko
Aug 12, 2010
I just had this for lunch today and I actually didn't love it. It was a little too sweet; I probably would have liked it better if it was more sour, spicy, and savory. My mom liked it, though. :)
NicoleJ
Jul 02, 2010
We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.
NicoleJ
Jul 02, 2010
We make zucchini noodles all the time with our spiralizer and they are never very crunchy. I imagine if you make the julienne version of the noodles they will be crunchier, but the spiraled way aren't.
babeijon5
Jul 02, 2010
This looks very good. I made something similar, but with tomate sauce. The zucchini pasta is wonderful!
starstrucksmile
Jul 02, 2010
Definitely gotta try this!
rachel_akiko
Jul 02, 2010
MMM, that sounds good. I just had a dish with mango in it today... it was a diced mango and avocado sprinkled with some sea salt and cayenne. YUM!
Leave a Comment