2 large or 4 small zucchinis (spiralized or sliced with vegetable peeler)
4 mangoes (diced)
1 lemon (juiced)
1 tablespoon tahini
¼ cup water
Mint leaves and sesame seeds (for garnish)
1. Spiralize zucchini with the thick noodle setting with the spiral slicer or use a vegetable peeler to make fettuccine type noodles.
2. To make the sauce, add mangoes, tahini, water, and lemon juice to blender and blend until smooth.
3. Top the zucchini noodles with sauce and garnish with chopped mint leaves and sesame seeds.
NicoleJ's ThoughtsBy NicoleJ
Great and unusual recipe. Really fresh flavor.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
buckwheat sprout toxicity?martinj - 1 day 7 hours ago
Any low fat recipes? Awful lot of nuts in almost everythingJADAMZ - 2 days 12 hours ago
Shower Filterlizh7 - 4 days 13 hours ago
Eye CareSarah_the_Bee - 1 week 22 hours ago
Alternative to nutritional yeastClaireT - 1 week 2 days ago