Ingredients
1 avocado
1 tablespoon apple cider vinegar
1 tablespoon agave
cayenne powder
1 teaspoon fresh ground peppercorns
powdered ginger root
1 teaspoon salt free, stoneground mustard
Recipe Directions
Place all ingredients in a food processor or blender and whip “er up! Add some “true” wasabe powder or some habanero pepper that will send you home cryin to your mommy.
Humanimal's Thoughts

dressing with a kick. The cayenne with put you ‘re metabolism, the avocado provides you with healthy mono-unsaturated fat, and apple cider and ginger aids with digestion. I really like this recipe during the winter because the hot spices really turn up the heat.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
HACKER TO RECOVER STOLEN BITCOIN FROM ONLINE TRADING INVESTMENT SCAM, HIRE BETAFORT BITCOIN RECOVERY
Peterson - 3 hours 19 min ago -
Best Crypto Asset Recovery Service - Contact CAPTAIN WEBGENESIS CRYPTO RECOVERY CENTER
kinikoh - 4 hours 31 min ago -
Best Recovery Experts for Cryptocurrency Assets: HIRE CERTIFIED RECOVERY SERVICES
graciam - 9 hours 1 min ago -
HOW TO RECOVER SCAMMED USDT & BITCOIN - REACH OUT TO HACKATHON TECH SOLUTIONS
colinf - 10 hours 59 min ago -
CRYPTOCHAIN GLOBAL TRACK: The Legitimate Solution for Cryptocurrency Recovery
sadiew - 15 hours 14 min ago
Comments
Top voted
kandace
Mar 20, 2009
This looks really good - I love spicy food! I'm planning on making it this week - do you eat it alone? on a salad? on raw crackers? something else? all of the above? Thanks.
humanimal
Apr 05, 2009
i like it on my salad!
All
humanimal
Apr 05, 2009
i like it on my salad!
kandace
Mar 20, 2009
This looks really good - I love spicy food! I'm planning on making it this week - do you eat it alone? on a salad? on raw crackers? something else? all of the above? Thanks.
Leave a Comment