This is quick to whip up in the blender and has the added bonus of tasting good without adding any oils. As with most salad dressings, this can also be used as a dip.

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    Serves 2 in our house

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Ingredients

1 or 2 avocados
1 lime, juiced
1 clove garlic, peeled
½ teaspoon Sea salt
½ sweet onion, yellow or purple
1 tablespoon or more fresh oregano
¼ teaspoon or more cayenne
Filtered water

Recipe Directions

Put avocado(s) in blender. Add in everything but the water (I often use more garlic—suit your own taste buds). Start blender and add water until salad dressing consistency you desire. Taste for seasoning and adjust to your liking. You may want to adjust the lime juice up depending on the number and size of your avocaos.I sometimes substitute sun dried tomato soaking liquid in place of water if I’ve got any.That’s it! Serve over or under almost anything.

Sueko's Thoughts

By sueko

This is quick to whip up in the blender and has the added bonus of tasting good without adding any oils. As with most salad dressings, this can also be used as a dip.

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Comments

Top voted

frangipanni

Oct 26, 2010

23 votes
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I have been looking for a recipe for dressing using avo's that does not use any additional oil. I will definately give this one a try, the tastes mentally go together well.

mmmorgans

Oct 27, 2010

18 votes
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Sounds awesome, I am making this tomorrow for lunch, yum!

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mmmorgans

Oct 27, 2010

18 votes
+
Vote up!
-
Vote down!

Sounds awesome, I am making this tomorrow for lunch, yum!

Top Voted

frangipanni

Oct 26, 2010

23 votes
+
Vote up!
-
Vote down!

I have been looking for a recipe for dressing using avo's that does not use any additional oil. I will definately give this one a try, the tastes mentally go together well.

Top Voted

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