A raw version of our favorite vegan cooked meal.
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Ingredients

1 head green cabbage
4 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon garlic powder
2 tablespoons nutritional yeast
Pepper to taste

Recipe Directions

1. Shred cabbage.

2. Add olive oil. Coat well.

3. Add other ingredients.

4. Dehydrate until the cabbage reaches your desired softness.

Zaphirah Sunflower's Thoughts

By Zaphirah Sunflower

A raw version of our favorite vegan cooked meal.

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Comments

Top voted

Zaphirah Sunflower

Jan 13, 2011

31 votes
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having this again tonight!

Zaphirah Sunflower

May 14, 2011

24 votes
+
Vote up!
-
Vote down!

do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

Zaphirah Sunflower

Jan 05, 2011

23 votes
+
Vote up!
-
Vote down!

OMG-could it be tastier or easier?

All

Zaphirah Sunflower

May 14, 2011

24 votes
+
Vote up!
-
Vote down!

do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

Top Voted

Zaphirah Sunflower

Jan 13, 2011

31 votes
+
Vote up!
-
Vote down!

having this again tonight!

Top Voted

Zaphirah Sunflower

Jan 05, 2011

23 votes
+
Vote up!
-
Vote down!

OMG-could it be tastier or easier?

Top Voted

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