A Community Recipe by Zaphirah Sunflower
A raw version of our favorite vegan cooked meal.
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Recipe Directions
1. Shred cabbage.
2. Add olive oil. Coat well.
3. Add other ingredients.
4. Dehydrate until the cabbage reaches your desired softness.
Zaphirah Sunflower's Thoughts
By Zaphirah Sunflower A raw version of our favorite vegan cooked meal.
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Comments
Top voted
Zaphirah Sunflower
Jan 13, 2011
having this again tonight!
Zaphirah Sunflower
May 14, 2011
do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.
Zaphirah Sunflower
Jan 05, 2011
OMG-could it be tastier or easier?
All
Zaphirah Sunflower
May 14, 2011
do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.
Zaphirah Sunflower
Jan 13, 2011
having this again tonight!
Zaphirah Sunflower
Jan 05, 2011
OMG-could it be tastier or easier?
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