A raw version of our favorite vegan cooked meal.

Recipe Directions

1. Shred cabbage.

2. Add olive oil. Coat well.

3. Add other ingredients.

4. Dehydrate until the cabbage reaches your desired softness.

Zaphirah Sunflower's Thoughts

By Zaphirah Sunflower

A raw version of our favorite vegan cooked meal.

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Comments

Top voted

7 votes
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having this again tonight!

6 votes
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do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

5 votes
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OMG-could it be tastier or easier?

All

6 votes
+
Vote up!
-
Vote down!

do you mean napa cabbage? I don't know. I buy the cheap stuff. You can always take a couple of enzyme caps before you eat this, if you are worried.

Top Voted
7 votes
+
Vote up!
-
Vote down!

having this again tonight!

Top Voted
5 votes
+
Vote up!
-
Vote down!

OMG-could it be tastier or easier?

Top Voted

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