1 Tomatillos (1 medium, 2 small), Chopped
2 Limes, Juiced
1 tablespoon Oil (olive or flax)
2 clove Garlic, Grated (or minced)
1 Jalapeno, Diced (seed for less spice)
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Salt (or to taste)
¼ cup Cilantro, Chopped
Add avocado, lime juice, tomatillos, garlic, and salt/spices to food processor. Process 10-15 seconds, drizzle in oil (this makes it amazingly fluffy, can be omitted). Move into serving bowl and fold in jalapeno and cilantro.
I know that guacamole has been done, but i have done basically everything you can with a avocado, and this is my and my girlfriend’s personal favorite.
As with all recipes, adjust salt to taste, but push the acidity, the lime juice is necessary with so many flavors involved.
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© 2009-2020 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!