½ cup raw tahini
2 tablespoons local raw honey (the thick opaque kind)
¼ cup unhulled raw sesame seeds (soaked, or not if you prefer)
1 tablespoon cocoa powder
1 teaspoon cinnamon
1 inch vanilla bean (seeds only)
Extra sesame seeds
1. Mix tahini, honey, and 1/4 cup sesame seeds. Taste to see if sweet enough. Adjust honey.
2. Divide mixture into thirds. Add cocoa to one part, cinnamon to another, and vanilla to the third. You may need to add a little extra sesame seed to the vanilla mix to stiffen.
3. Chill until firm.
4. Divide each part into 4 one-inch balls.
5. Roll in sesame seeds.
6. Store in fridge.
A sweet way to get your calci-yum!
You may wish to lightly grind seeds if using unsoaked.
Of course, strict vegans may want to try a substitute sweetener. Please let us know if you come up with anything! Dates? Agave?
P.S. I cut out the missing “bites” in the picture with a spoon to show the different flavors! I realized what it looked like after posting, hehe.
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© 2009-2021 The Rawtarian.
This information is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended as medical advice.
I encourage you to make your own health care decisions based upon your research and in partnership with like-minded, qualified health care professional(s). I wish you success on your raw journey!