2 cups tightly packed fresh basil
1/2 cup walnuts or pine nuts
1 to 2 cloves garlic, roughly chopped (to taste)
1/2 cup extra-virgin olive oil
Sea salt and freshly ground pepper, to taste
1 tablespoon lemon juice
3 tablespoons nutritional yeast
Place all ingredients in a food processor and pulse to combine, until the mixture is coarsely ground.
Ginaf's ThoughtsBy ginaf
Raw vegan Italian pesto. Delicious over raw vegan pizza.
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