Indysay
Joined May 2, 2008<p>I am currently 75% raw and am thrilled with the results, as well as intrigued by this new way of eating. At some point I’ll try to go 100%, but want to do so when I’m done breastfeeding, and that will be awhile. This is definitely such a different way of eating that at times it’s been tough to wrap my head around it. The toughest part is traveling, and eating so differently from everyone I know… having to buy different things at the store in addition to what people buy… I really dislike to be wasteful about food when offered cooked alternatives on the road. I do enjoy being a bit of a crusader and telling people about it. So far people are interested, and I get excited when the occasional person wants to learn more when they see how much I’m getting out of it. The foods and recipes I’ve shared are a hit which is comforting. Still can’t convince DH to come over to the “raw” side, but he’s been supportive thus far and will try things now and again. I never thought through raw eating that I would be avoiding dairy and meat, which I love. But the more I learn about the raw way of eating, the less I miss meat when I don’t eat it.</p>
Indysay's Favorites
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Caesar Salad |  |
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Butternut Ambrosia Salad | None |
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Creamy cabbage salad | None |
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Aha Raw Cookies |  |
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Avocado and Coconut-Free Chocolate Mousse Heaven |  |
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Easy Chocolate Pudding |  |
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Indysay's Community Forum Discussions
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Raw food buzz! | August 20, 2015 | 480 | 6 |
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How do you keep your Kale chips crunchy? | July 9, 2015 | 151 | |
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My perfect pre-marathon breakfast: Chia seeds! What do you eat for breakfast/dinner before a long | March 27, 2015 | 1480 | 5 |
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Softening texture of treats made with cacao butter? | March 13, 2015 | 159 | 1 |
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Okay to soak nuts together in one big jar? | March 6, 2015 | 184 | 2 |
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Can you use fermented almond milk for anything? | October 10, 2014 | 238 | 2 |
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Sensitivity to cooked food (feel ill after eating) | April 24, 2014 | 246 | 3 |
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Storage tips for wheatberry sprouts? | February 14, 2014 | 288 | 7 |
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Least likely to be raw | January 27, 2014 | 552 | 5 |
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