This hot chocolate tastes great and really warms you up from the inside.
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Rating
5/5 (from 4 ratings)5 -
Yield
1
Found in:
Ingredients
1 cup almond milk
1 or 2 teaspoons raw almond butter (optional, but makes it creamier)
Honey or agave nectar to taste (about a teaspoon for me)
1 tablespoon raw cacao powder
1 thin slice of fresh ginger (chopped)
1 pinch of cinnamon
1 pinch of nutmeg (grated)
1 dash of cayenne pepper or espelette pepper
Recipe Directions
1. Put everything in a blender and mix until frothy.
2. Garnish with a bit more hot pepper if you like it hot. :)
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Comments
Top voted
lstorz
Mar 06, 2011
I'm drinking this right now, and it's zero degrees in Chicago!!! This is delicious! I made it with hemp milk. The blend of spices is perfect.
blueyz
Feb 26, 2011
I haven't tried adding ginger but love putting warming spices in with a drink like this.
I have had it made like this(minus ginger) but also have tried it with hazelnuts.
Nice snow day winter treat . Oh, look...I have snow outside in CT today :)
bronwyn
Feb 25, 2011
Crue does it again with another incredible recipe!! Can't wait to try it, perfect timing for winter :)
All
suecgler
Jan 31, 2018
suecgler's Review
Hot Chocolate
Yum! This is perfect as written
Posted from The Rawtarian's Raw Recipes App
orin
Jun 16, 2013
orin's Review
Hot Chocolate
Love this! I love spicy and this has a really great flavour.
nancewatkins
Apr 11, 2011
nancewatkins's Review
Hot Chocolate
very tasty...thank you.
Bananna1333
Mar 31, 2011
I just tried this....and it was So nice :)
Crue
Mar 06, 2011
Thanks Istorz, I hope it warmed you up a little :)
lstorz
Mar 06, 2011
I'm drinking this right now, and it's zero degrees in Chicago!!! This is delicious! I made it with hemp milk. The blend of spices is perfect.
RawKidChef
Feb 26, 2011
That would rock! I appreciate it.
Crue
Feb 26, 2011
Thanks RawKidChef! I modified the settings on my blog, I think (hope) anybody now can leave messages. I'd be very happy to post the Craque-lin recipe here, they are so simple, it's almost embarassing lol.
RawKidChef
Feb 26, 2011
Yes Crue this looks so good! I had a question about a translation on your blog..I can't leave a comment because I am not a member..but the recipe I saw was called "Craque lin". It looks very good. Could you translate it on here? Thanks.
blueyz
Feb 26, 2011
I haven't tried adding ginger but love putting warming spices in with a drink like this.
I have had it made like this(minus ginger) but also have tried it with hazelnuts.
Nice snow day winter treat . Oh, look...I have snow outside in CT today :)
ajc
Feb 25, 2011
Not cold where I live,but sure looks good!
bronwyn
Feb 25, 2011
Crue does it again with another incredible recipe!! Can't wait to try it, perfect timing for winter :)
bellasera
Feb 25, 2011
Mmmmmmm just what I was looking for to drink beside a hot fire on a cold night.
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