1 cup almond milk
1 or 2 teaspoons raw almond butter (optional, but makes it creamier)
Honey or agave nectar to taste (about a teaspoon for me)
1 tablespoon raw cacao powder
1 thin slice of fresh ginger (chopped)
1 pinch of cinnamon
1 pinch of nutmeg (grated)
1 dash of cayenne pepper or espelette pepper
1. Put everything in a blender and mix until frothy.
2. Garnish with a bit more hot pepper if you like it hot. :)
Crue's ThoughtsBy Crue
This hot chocolate tastes great and really warms you up from the inside.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 15 hours 52 min ago
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